- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Reviews forSour Cream Cucumbers
"I've been making this with Mayo ---- I will try this with sour cream ---"
"I love this recipe. My dad introduced me to cucumbers and sour cream years ago, and it’s one of my favorite snacks. I love the tang from the vinegar and sweetness of sugar."
"I didn't like this at all. It's runny and no flavor. Blah!Plain cucumber & onion soaked in vinegar & salt is much better than this. Sorry."
"Made this a couple months . I used Greek yogurt in place of the sour cream and a light champagne vinegar. We all loved it!"
"My grandmother was from Austria and I can remember her putting garlic powder and paprika in it and I do it that way too."
"My Hungarian family also makes a version of this. We don't use vinegar, and we top with Hungarian Paprika. This is a must have at any family function."
"We love this dish. My Hungarian Granny also made this. It's great with BBQ and Greek dishes too. I salt and let the cukes drain in a colander for a while before I mix the rest in for a crisper salad."
"I make this but I also add oregano."
"My grandparents came right from Germany and we used to have this same dish, cucumbers in sour cream and also the cucumbers in vinegar. I can hardly wait until warmer weather so that I can get my fresh cucumbers from the farmers market. One of my favorite veggie in the summer."
"Was excellent! Have one family member that does not usually like new dishes but blown out of his chair on this one."