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Soft Oatmeal Bread Recipe

Soft Oatmeal Bread Recipe

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted up for breakfast. —Nancy Montgomery, Plainwell, Michigan
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:20 servings

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 2-1/2 teaspoons active dry yeast

Directions

  • 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 3. Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature. Yield: 1 loaf (2 pounds, 20 slices).

Nutritional Facts

1 slice: 127 calories, 3g fat (0g saturated fat), 0mg cholesterol, 237mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein .

Reviews for Soft Oatmeal Bread

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MY REVIEW
jmkasprak 215133
Reviewed Dec. 17, 2014

"This bread is so soft and delicious. As the dough was mixing, it looked a lot moister than my normal bread machine recipes. I think the oatmeal soaks up some of the moisture, so I didn't add a lot of extra flour while mixing."

MY REVIEW
pammartel 148584
Reviewed Nov. 14, 2014

"anyone have this recipe for 1 lb loaf? should I just cut in half?"

MY REVIEW
kafaughn 67302
Reviewed Nov. 13, 2013

"very good!"

MY REVIEW
stampinjo 148578
Reviewed Oct. 25, 2013

"This bread is amazing! It's light and tasty, will definitely make again as it was enjoyed by all!"

MY REVIEW
sjacnsmith 163524
Reviewed Oct. 24, 2011

"I've been looking for a recipe that suits my family of five and this one's a hit! It's moist and flavorful without overpowering the younger tastebuds."

MY REVIEW
msdaisey 94646
Reviewed Jan. 15, 2011

"yum! yum!"

MY REVIEW
sewampler 95481
Reviewed Apr. 21, 2010

"This was the most moist bread I've ever made in a bread machine. I did not have white sugar so substituted brown sugar and it still came out well."

MY REVIEW
angelasandoval 164729
Reviewed Sep. 7, 2009

"As good as this bread is, the TOH Maple Oatmeal Bread recipe is even better! If you like this, you ought to give that one a try."

MY REVIEW
Lin-Dser 164726
Reviewed Jul. 23, 2009

"We use our bread machine to make all our bread. We've tried a lot of different recipes, but this is by far our favorite bread to make."

MY REVIEW
lssrls 163213
Reviewed Mar. 22, 2009

"This is wonderful !!! I will be making this often."

MY REVIEW
5hungrykids 148563
Reviewed Feb. 11, 2009

"This is by far one of the very most delicious breads I have made with my bread machine. Perfect! This one is a keeper and I will be making this often! The whole family loved it. The only problem was it was gone in no time! :)"

MY REVIEW
Kathleen A Stalker 148560
Reviewed Dec. 22, 2008

"ughugfhjbfuygejuygtuykhrjuyreuyregyrt6yrwyfewfewrtyfeyewtywh"

MY REVIEW
Kathleen A Stalker 163211
Reviewed Dec. 22, 2008

"bsrtqiophcbxzxsdaghyuikhklnnxcZ"

MY REVIEW
Kathleen A Stalker 148394
Reviewed Dec. 22, 2008

"Absolutely wonderful. Deliciously moist. The kids loved it!"

MY REVIEW
keverwann 95480
Reviewed Feb. 13, 2008

"This is delicious! I needed to add about 1/3 cup extra flour for high altitude, but it tasted great!"

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