Soft Oatmeal Bread
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 1 loaf (2 pounds, 20 slices).
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. —Nancy Montgomery, Plainwell, Michigan
Ingredients
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1-1/2 cups water (70° to 80°)
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1/4 cup canola oil
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1 teaspoon lemon juice
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1/4 cup sugar
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2 teaspoons salt
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3 cups all-purpose flour
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1-1/2 cups quick-cooking oats
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2-1/2 teaspoons active dry yeast
Directions
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1.
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
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2.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 127 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein.
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