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Smothered Chicken

 Smothered Chicken
You can't go wrong when serving Penny Walton's speedy skillet specialty. The Westerville, Ohio cook tops tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • Garlic powder and seasoned salt to taste
  • 1 tablespoon canola oil
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1/2 cup chopped green onions
  • 1/2 cup bacon bits

Directions

  • Flatten chicken to 1/4-in. thickness. Sprinkle with garlic powder and
  • seasoned salt. In a large nonstick skillet over medium heat, brown
  • chicken in oil for 4 minutes; turn. Top with the mushrooms, cheese,
  • green onions and bacon. Cover and cook 4 minutes longer or until
  • chicken is no longer pink. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 230 calories, 16 g fat (8 g saturated fat), 51 mg cholesterol, 799 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.