Smooth Strawberry Soup
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.
Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. —Janice Mitchell, Aurora, Colorado
Ingredients
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1 quart strawberries, halved
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2 cups apple juice
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1 cup sour cream
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1/2 cup packed brown sugar
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1/2 cup honey
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2 tablespoons lemon juice
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1-1/2 cups half-and-half cream
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3 tablespoons orange juice, optional
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CINNAMON-SUGAR CROUTONS:
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3 slices white bread, crusts removed and cubed
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2 tablespoons butter
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1 teaspoon cinnamon-sugar
Directions
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1.
In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture.
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2.
Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours.
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3.
Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.
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