Back to Smoked Pork Chops with Sweet Potatoes

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Smoked Pork Chops with Sweet Potatoes Recipe

Smoked Pork Chops with Sweet Potatoes Recipe

Apple and sweet potato flavors combine so nicely with pork. My family enjoys simple dinners like this one.—Helen Sanders, Fort Myers, Florida
TOTAL TIME: Prep: 15 min. Cook: 45 min. YIELD:6 servings

Ingredients

  • 6 smoked boneless pork chops (7 ounces each)
  • 1 tablespoon canola oil
  • 4 large sweet potatoes, cooked, peeled and cut lengthwise into thirds
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon pepper
  • 2 large tart apples, peeled and thinly sliced
  • 1/4 cup apple juice or water

Directions

  • 1. Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain.
  • 2. Transfer to a greased 13x9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice.
  • 3. Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender. Yield: 6 servings.

Nutritional Facts

1 each: 584 calories, 16g fat (5g saturated fat), 95mg cholesterol, 2462mg sodium, 56g carbohydrate (37g sugars, 4g fiber), 52g protein

Reviews for Smoked Pork Chops with Sweet Potatoes

Sort By :
MY REVIEW
knollbrookcook
Reviewed May. 11, 2016

"Made this for the second time. First time I did it exactly as it said. It was good but the sweet potatoes were way overcooked. Today I used regular pork chops and 2 large sweet potatoes, which I did not pre-cook. I cut them up a bit smaller and left them raw on top of the chops. Turned out delicious. Nice and easy one dish dinner, although I served some green beans along side. I will be making this again for sure."

MY REVIEW
Grace1018
Reviewed Jan. 29, 2014

"This was very easy to make. I used Smithfield smoked pork chops found in the prepared meats section. I only used 2 large sweet potatoes and that was plenty. I served with a side of quinoa. Family loved it."

MY REVIEW
dwilfer
Reviewed Dec. 31, 2013

"Our family also enjoyed this simple yet delicious recipe."

MY REVIEW
kholl1957
Reviewed Dec. 14, 2013

"After reading all the reviews - and, granted, I haven't tried the recipe - but what is the point of using an 'ovenproof' skillet if you're just going to transfer everything to a 13 x 9 pan? Why not just add the sweet potatoes to the ovenproof skillet and have only one pan to wash? And, by the way, you can't just add liquid smoke to regular pork chops to make them smoked. Smoked pork chops are already fully cooked and only need to be heated; they're very similar to ham. You would be better off to substitute ham if you can't find smoked pork chops."

MY REVIEW
pkokes1
Reviewed Dec. 11, 2013

"I looked into information about the sodium in smoked pork chops. This is what I found. A four oz boneless smoked pork chop has approximately 1216 mg of sodium or 304 mg. per oz. This recipe calls for 7 oz boneless pork chops which is a large serving. That is why the sodium is so high. Maybe use a smaller chop if available but that would alter the baking time, too. I would probably make the sauce ingredients on stove top and use it as a spoon over sauce using small chops to avoid over baking them."

MY REVIEW
seekere
Reviewed Dec. 10, 2013

"Delicious"

MY REVIEW
maureenfipke
Reviewed Dec. 9, 2013

"If you can't find smoked Pork Chops just add some liquid smoke maybe 1 tsp. to the ingredients and cook as it says.

the sodium is coming from the smoked pork chops that is why you would use regular chops and the liquid smoke, you can buy it in bottles just like worcesterhire sauce."

MY REVIEW
nbky75g
Reviewed Dec. 9, 2013

"Looking at the recipe and trying to see where all the sodium is coming from...any ideas?"

MY REVIEW
ILuv2BakedntU
Reviewed Dec. 9, 2013

"I was going to try this, my husbands parents are European and love Smoked Pork Chops, but then I got down to the Nutritional Facts, 2,462 mg sodium, come on, I think that is more than a days intake suggestion."

MY REVIEW
larrym9
Reviewed Dec. 9, 2013

"Sounds great, but how can you cut a sweet potato into thirds lengthwise? Wouldn't quartering the potatoes be considerably more practical (and less likely to cause you to jam a knife into your hand)?"

MY REVIEW
Cook_aholic
Reviewed Dec. 9, 2013

"My husband was even funnier. When I saw this quite some time ago, I made it just as is and he said "what a pretty presentation". HA, I have been working on him it's true but I had to hide my face, so he wouldn't think I was laughing!"

MY REVIEW
Jolenebeth
Reviewed Apr. 20, 2013

"This is a great recipe....simple ingredients with excellent results...my husband raved about this...only addition I used was a sprinkle of cinnamon on top!!!"

MY REVIEW
mrspanama
Reviewed Oct. 9, 2009

"My husband said that his plate looked like something out of a magazine, the colors were beautiful! The pork chops were tender and the sweet potatoes were delicious! I served warm homemade applesauce and turnips and fresh green beans also. Very tasty!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer