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Slow Cooker Lasagna Recipe

Slow Cooker Lasagna Recipe

Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti Collierville, Tennessee
TOTAL TIME: Prep: 25 min. Cook: 4 hours YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (29 ounces) tomato sauce
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package (8 ounces) no-cook lasagna noodles
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.
  • 2. Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
  • 3. Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 482 calories, 20 g fat (11 g saturated fat), 84 mg cholesterol, 1,317 mg sodium, 36 g carbohydrate, 4 g fiber, 38 g protein.

Reviews for Slow Cooker Lasagna

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MY REVIEW
Reviewed Feb. 3, 2016

"After I started making this, I began to wonder why all the work just to put it in a crock pot. It did taste okay, but I think I will stick with making lasagna and then baking it in the oven."

MY REVIEW
Reviewed Dec. 29, 2015

"I like the simplicity of this recipe. However, I am a very busy Mom, so I did not make my own sauce. Rather, I used Mid's brand pasta sauce with meat and mushrooms. I then added about half a cup of water around the sides of the crock-pot. It turned out absolutely perfect and delicious! We are a family of six, and the portion size of this recipe was great also!"

MY REVIEW
Reviewed Oct. 11, 2015

"This is now my all time favorite as well as my families favorite. They said the would rather have this one than the one I had done for years.It is great and simple and it doesn't take as much time to fix as it did my oven recipe. The only change I made was I left out tomato paste and replaced with one 14.5 ounce can of Hunts no salt diced tomatoes with Basil,Garlic & Oregano. This will be my forever Lasagna. A big shout out too Lisa Micheletti from Collierville, Tennessee. I am also from Tennessee."

MY REVIEW
Reviewed Sep. 4, 2015

"This is the best slow cooker lasagna that I have tried. I have a trick that I learned. Make a ring of foil wrap around the edges of the cooker before preparing lasagna. Only the sides, not the bottom. This way there are no noodle and cheese burnt spots on the edges. It works awesome. It also makes clean-up a breeze!"

MY REVIEW
Reviewed Feb. 21, 2015

"Perfect make ahead recipe! Delicious just as written but easy to adapt for any family to make their favorite."

MY REVIEW
Reviewed Jan. 7, 2015

"This was my first time making homemade Lasagna. I t was so easy and fun! I also used a crock pot liner which made clean up a breeze.

to boost the flavor I used hot ground sausage mixed with 1 packet of dry French onion soup mix and added I egg to the cheese mixture which made it easy to spread,
I also used the regular lasagna noodles and turned out great, flavorful!"

MY REVIEW
Reviewed Sep. 22, 2014

"I love using my slow cooker, and this was a hit!! A keeper!"

MY REVIEW
Reviewed Jun. 23, 2014

"This is amazingly good. Easy to make just put it together and forget it type recipe. Loved it!"

MY REVIEW
Reviewed Mar. 26, 2014

"This was great. Next time I will add Italian sausage for a bit more flavor. But this is a keeper."

MY REVIEW
Reviewed Feb. 1, 2014

"Very good Lasagna. I was surprised it was done in that short amount of time, but it was. I used spaghetti sauce as suggested by other reviews and used a slow cooker liner which made it easy to remove and made cleanup a breeze. Not sure what I'm going to with all the leftovers as it's just my husband and me. I'll let it cool overnight and split it up in another 3 portions. Three more meals headed for the freezer. Thank you Lisa for the recipe."

MY REVIEW
Reviewed Dec. 14, 2013

"This was so dang good, but have to say we changed it up a bit b/c we thought it might be a bit bland for us. Added 3/4 lb hot Italian sausage, 5 mushrooms, replaced the water w/ low sodium beef broth, used tomato paste w/ basil, garlic & oregano, added 1+ tsp each dried oregano, basil & Italian seasoning, 1/8 tsp each red pepper flakes and cayenne pepper, and added 1 c Italian shredded 5 cheeses. Next time will use a crock liner to make removing it easier. Really great the next day too, lots of flavor!"

MY REVIEW
Reviewed Sep. 29, 2013

"I didn't put as much mozz. cheese in it, but my husband (the bottomless pit) ate a bowl of it and was full! Delicious!"

MY REVIEW
Reviewed Aug. 20, 2013

"When they go for seconds and thirds you know you've got a winner in my house!!"

MY REVIEW
Reviewed Aug. 18, 2013

"Tremendous! Inexpensive, easy, and quick! If you follow the directions, it turns out perfect. It doesn't need any tweaking in my opinion"

MY REVIEW
Reviewed Aug. 9, 2013

"This is really a tasty and easy lasagna recipe"

MY REVIEW
Reviewed Jul. 1, 2013

"This turned out awesome! All my oven lasagnas turn out runny. This was firm and held it's layers like it should. The flavor was great!

*I forgot to buy cottage cheese so that was omitted and it was still good but, I'll be adding it in next time. I used 3/4 lbs of hamburger meat and 1/2 lbs pork sausage and added a small can of sliced olives."

MY REVIEW
Reviewed Jun. 30, 2013

"Wow! This is the best lasagna I've ever made! There were actual layers! All my oven lasagnas have been very runny. The flavor was really good!

*I forgot Cottage cheese so that was vetoed from the recipe. I only had 3/4 lbs of hamburger meat so, I added about .5 lbs of Jimmie Dean all natural origanl pork sausage, and a small can on sliced black olives.
I'm impressed! :)"

MY REVIEW
Reviewed May. 17, 2013

"I have made this several times. It is perfect. I use ricotta and cottage cheese. My family loves it."

MY REVIEW
Reviewed May. 1, 2013

"I used a jar of Prego chunky sauce instead of the regular tomato sauce and a can of Del Monte diced tomatos with mild chiles and topped it with Cheddar cheese"

MY REVIEW
Reviewed Apr. 25, 2013

"This is an excellent lasagna recipe. I am pretty much considered the crock pot queen of the family!!! This recipe gets an A++++++"

MY REVIEW
Reviewed Mar. 10, 2013

"5 stars with adjustments

This is the only way to make lasagna - I tried making lasagna the traditional way - what a pain.
I've been using this recipe for several years. I use cheapy Hunts spag sauce (find it for 99 cents), sm can of tom paste and 8 oz tom sauce and add seasonings and ingredients (olives, green beans, red peppers to stretch, etc as desired). I usually make the sauce a day or two ahead. I've used up to 32 oz of cottage cheese and mixed with basil and seasonings and it was fine and different combinations of cheeses. I use an oval crockpot with no problem and if I'm in a rush, have cooked on high for 3 hours and it's perfect. Sorry so long, I can't believe I haven't reviewed before."

MY REVIEW
Reviewed Feb. 27, 2013

"This was fantastic! I will never make a traditional lasagna again!! I reduced the recipe by half and used 1/2 can spaghetti sauce and an 8oz can of tomato sauce for the sauce. I was pleasantly surprised by how much better this was in the CP."

MY REVIEW
Reviewed Feb. 25, 2013

"This was so much easier to make than my regular lasagna recipe. The pieces weren't quite as "pretty" but the taste was fantastic!"

MY REVIEW
Reviewed Feb. 14, 2013

"First time ever making lasagna. I thought the recipe was pretty good; however, I thought it was way too salty.

I'll make it again but will definitely cut down on the salt. Other than that the family loved it."

MY REVIEW
Reviewed Jan. 8, 2013

"It was so easy! My son who is so picky even loved it."

MY REVIEW
Reviewed Dec. 31, 2012

"This is now my go-to recipe. I make it for special occasions, and it never fails that someone wants the recipe before they go home."

MY REVIEW
Reviewed Dec. 29, 2012

"Get rid of the cottage cheese. Super gross. Use Ricotta instead."

MY REVIEW
Reviewed Nov. 6, 2012

"I made the recipe just as directed and it turned our delicious, moist and full of flavor. I didn't have just plain Oregano, but I had the Italian Seasoning spice so I used it. My family loved the recipe and I'll certainly make it again."

MY REVIEW
Reviewed Sep. 29, 2012

"Pleasantly surprised! I used an oval crock pot. I was worried that the noodles wouldn't cook right because I had to overlap them in each layer. Turned out great. I don't see how this dish could turn out dry, there was plenty of moisture. I cooked for 5 hours. My family liked it!"

MY REVIEW
Reviewed Sep. 27, 2012

"I did not care for this at all!! Dry and not flavorful. Maybe because I used a bigger crock pot then the 3 quart?? I did everyhting else as the recipe said. Only cooked for 4 hours. I prefer the oven baked version. sorry!"

MY REVIEW
Reviewed Sep. 21, 2012

"This is easy and delicious!!...loved that it could go in the crock pot!! making it tonight for the 2nd time :)"

MY REVIEW
Reviewed May. 8, 2012

"Awsome,making it for the second time using regular noodles! Used spaghetti sauce with diced tomatoes,easy and tastes great!"

MY REVIEW
Reviewed Feb. 14, 2012

"Easy to assemble!! I used a jar of spaghetti sauce with the water to thin the sauce. Worked fine."

MY REVIEW
Reviewed Feb. 2, 2012

"I love so many of the recipes posted on Taste Of Home, but this is not one. I would give it a 3 on taste test, but the biggest problem is what the slow cooker does to the noodles. The noodles are so overcooked you cannot hardly tell what is sauce and what is noodle. I like a firmer noodle. I also cut the cooking time down an hour, but still no better. Did anyone else have this problem? I might try it again but cook in the oven.."

MY REVIEW
Reviewed Jan. 29, 2012

"This is delicious and I make it all the time. I use italian sausage instead of ground beef, ricotta instead of cottage cheese, and spaghetti sauce instead of tomato sauce, oh and a LOT more garlic than the recipe calls for, and I omit the parmesan. One thing that i've found is that it helps to use the crock pot liners when cooking this-when I don't use a liner the noodles get a little burnt around the edges but its perfect when using a liner...my husband raves about this too"

MY REVIEW
Reviewed Jan. 8, 2012

"Great tasting easy recipe. My family loved it."

MY REVIEW
Reviewed Jan. 7, 2012

"This was good but next time I think I will use spaghetti sauce instead of the tomato sauce for a little more flavor and will try ricotta cheese instead of cottage cheese. It came out great, though. I thought it would fall apart when scooped out, but it didn't. Very easy. I cooked it all day and it was fine."

MY REVIEW
Reviewed Jan. 5, 2012

"Making for the second time. It was great the first time but did add more seasonings and used cottage cheese and more italian cheese blend. Used a rectangle slow cooker that works great!"

MY REVIEW
Reviewed Dec. 7, 2011

"this is a good starter recipe,as there is no taste as is. I did everything in the recipe but added 1 T. zesty italian seasoning,1 tsp. basil,1 tsp. thyme,2 tsp. pesto, mushroom's, less than a 1/4 c. each black and green olives. a good splash of white wine and balsamic vinegar. i would use regular lasagna noodles, run them under hot water to form to pan,don't boil them. as the no cook get's to mushy and looses their form. It would be great for a work pot luck,where you want to keep it warm. It makes a big batch and not recommended 4 two people as you have to keep it in the crock to keep it's form,in the refrigerator."

MY REVIEW
Reviewed Nov. 22, 2011

"My husband thought this was the best lasagna. Even better then my recipe that takes forever for me to make. I will be making this a lot!!!!"

MY REVIEW
Reviewed Nov. 16, 2011

"Very tasty with a few tweaks. Used 1/2 c. water, added 1.5 tsp dry Italian seasoning, used regular noodles (not the no-boil kind), used 7 cups Italian 5 Cheese Blend instead of the individual mozzarella and parmesan. Was a little salty but otherwise was AWESOME!!!"

MY REVIEW
Reviewed Nov. 13, 2011

"I added Italian sausage for the more meaty version, plus a teaspoon of dried basil. Also substituted ricotta for the cottage cheese at the request of my wife. Definitely the best slow cooker lasagna recipe I've found!"

MY REVIEW
Reviewed Nov. 2, 2011

"Fixed this for my family visiting on a Sunday. They all loved it!"

MY REVIEW
Reviewed Oct. 27, 2011

"I have made this recipe a couple of times this time I made it with bottled spagetti sauce and regular uncooked lazagna noodles. It was great my boyfriend loved it said it was almost as good as my scratch."

MY REVIEW
Reviewed Oct. 23, 2011

"Made this for dinner tonight. We all agreed that it's really good. Definately will make it again but will tweak it just a little w/ extra cheese and more seasoning -- Italian blend maybe. The flavor was just a little bland for us. I used regular lasagna noodles and they worked just fine. A keeper."

MY REVIEW
Reviewed Oct. 21, 2011

"for susie77....i have never like cottage cheese either, but my sister in law made us lasagna one time with cottage cheese instead of ricotta and i loved it!!! been making my lasanga that way ever since!!! i ususally make this recipe in the oven, but i think next time i will try it in the slow cooker."

MY REVIEW
Reviewed Oct. 20, 2011

"Deliciously, unbelievable!! I added mild italian sausage (as suggested by another review)! Loved it!"

MY REVIEW
Reviewed Oct. 18, 2011

"Lots of great cooks here. Thanks for the tips. Made this last night and it rocked. I used low fat everything, including turkey sausage (rinsed in hot water). I would cut down some on the liquid; even after sitting for 1/2 hr., it was a bit runny. Other than that -- five stars! (This review won't let me change to five from three.)"

MY REVIEW
Reviewed Oct. 17, 2011

"Did not care for this recipe. Lasagna was very juicy. Also to much salt. Prefer a baked version."

MY REVIEW
Reviewed Oct. 16, 2011

"wow..cooking lasagne is always a pain.but now ..no problem.."

MY REVIEW
Reviewed Oct. 16, 2011

"Did not care for I would much rather make mine in the oven ."

MY REVIEW
Reviewed Oct. 16, 2011

"Easy to get all of the ingredients together--plug it in, turn it on and forget about it for a few hours. A keeper in my book."

MY REVIEW
Reviewed Oct. 16, 2011

"Was in the process of making 60 cabbagerolls and needed the oven space for them when I came across this recipe. OMG this is fabulous. I added some green pepper pieces and zucchini I had on hand and am as I type am enjoying the slow cooked lasagna Thank you for a fabulous keeper recipe.MMMMMMMMMMMMM"

MY REVIEW
Reviewed Oct. 16, 2011

"love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Oct. 16, 2011

"some slow cookers like mine are oval and you can cut square''ish'' piece out"

MY REVIEW
Reviewed Oct. 16, 2011

"How do you serve it in the nice square pieces (like in the picture) when it is in the slow cooker?"

MY REVIEW
Reviewed Oct. 16, 2011

"As stated before, additional spices really make this recipe exceptional. I used ricotta with great results using same amount. Only four stars because needed just a couple modifications. Try this...wonderful and easy."

MY REVIEW
Reviewed Oct. 16, 2011

"I have made this a few times. It is easy to alter the ingredients (turkey or just vegies instead of meat, etc.). I do like to turn the cooker off and let it set for a while before cutting. Yummy and easy."

MY REVIEW
Reviewed Oct. 16, 2011

"Haven't made yet. Don't care for cottage cheese in recipes. Wonder if you could substitute ricotta instead?"

MY REVIEW
Reviewed Oct. 16, 2011

"I make a similar recipe, so I would add that you do NOT need "no cook" lasagna noodles. Regular noodles, whole wheat noodles, or even rice noodles (we are gluten free) work just fine in this or similar recipes!"

MY REVIEW
Reviewed Sep. 24, 2011

"It was so easy to make and my entire family liked it!"

MY REVIEW
Reviewed Sep. 21, 2011

"I added 1lb of italian sausage along with the ground beef so it was meater....Also added 2 cups extra moz cheese...used sweet basil instead of oregano and extra of that too...Turned out GREAT!!!!!"

MY REVIEW
Reviewed Jul. 22, 2011

"I would recommend more spice, oregano and basil"

MY REVIEW
Reviewed May. 27, 2011

"This is great. I've made it many times now. The only change I make is to add one or 2 extra teaspoons of oregano or Italian seasoning."

MY REVIEW
Reviewed May. 19, 2011

"THIS ROCKED! It was so easy to make and everyone I have made it for raves about how yummy it tastes!!!"

MY REVIEW
Reviewed May. 8, 2011

"I made this for the first time today and it will definitely be part of our rotation. I used 1 1/2 jars of Prego pasta sauce with mushrooms, and did half hamburger and half sausage, and tripled the garlic. I omitted the parm. cheese and used ricotta instead of cottage cheese as i didn't have any and only used 1/2 cup water and no bake noodles. I found that 3 1/2 hours on low was the perfect time...they were a little overdone at 4 hours. Next time I will use more spice and maybe spicy sausage, also i think this would be good with some mushrooms."

MY REVIEW
Reviewed Apr. 18, 2011

"great very easy, I'll never make lasagna the old fashioned way again!"

MY REVIEW
Reviewed Apr. 4, 2011

"This is great! I made it for Sunday dinner and my daughter has been requesting it constantly. I'm making it again tomorrow. It cooks while I pack for the move. The recipe is definitely going to the new house!"

MY REVIEW
Reviewed Feb. 22, 2011

"I have made this 5 times and changed the meat each time. I even used canned Spagetti Sauce once and it turned out great. My family loves it"

MY REVIEW
Reviewed Feb. 21, 2011

"I've never been able to master making lasagne. I've made this several times, and it turns out great everytime. It's so much quicker and easier than the traditional method."

MY REVIEW
Reviewed Feb. 11, 2011

"This one is a keeper!"

MY REVIEW
Reviewed Feb. 7, 2011

"I was worried about the cottage cheese (as I am not usually a big fan...) but, I followed directions exactly as written (including the cottage cheese) and it turned out perfectly! My husband says its the best lasagna he has ever had! It was very easy to make. Definitely a recipe to keep!"

MY REVIEW
Reviewed Jan. 28, 2011

"This was better than I had expected. It turned out great even with all the broken noodles I pieced together. It's just as good as oven cooked lasagna, if not better. I will definitely use this recipe a lot in the summer when I don't want to warm the house using the oven. Keeper!"

MY REVIEW
Reviewed Jan. 27, 2011

"AWESOME!!!! I did use ricotta chese in place of the cottage cheese. also I added some garlic powder, onion powder, basil, and itaian seasoning. very very good! and I do not care for most Lasagnas!! but this one I will make again and again!! a keeper for sure!!!!"

MY REVIEW
Reviewed Jan. 23, 2011

"Was great and was easy to make. Everone enjoyed it.."

MY REVIEW
Reviewed Jan. 9, 2011

"Every time I've made this recipe I've used canned sauce so I can't say whether it's better using the tomato sauce, paste and oregano but it is very good."

MY REVIEW
Reviewed Jan. 8, 2011

"I've made this a quite a few times and my family loves it! I sometimes throw on an extra layer which is nice and is something you can't do in a baking pan."

MY REVIEW
Reviewed Jan. 6, 2011

"MMmmMMmmMMmmmm.... I love coming home to this scrumptious lasagna after weekend errands. At one time, I did have some of the tomato ingredients so I substituted the sauce ingredients for a can of spaghetti sauce, and it still came out just as amazing. Good stuff!!!"

MY REVIEW
Reviewed Jan. 6, 2011

"We made with with Turkey Hamburger to cut calories...it was amazing. I love this recipe!!"

MY REVIEW
Reviewed Dec. 30, 2010

"Pretty good"

MY REVIEW
Reviewed Dec. 24, 2010

"Family favorite - fantastic and easy for the holidays!"

MY REVIEW
Reviewed Nov. 9, 2010

"This is one of my go to recipes. I add a can of green beans and olives and Italian seasoned diced tomatoes to stretch and I use a red pepper with the ground beef. I also use a crockpot liner (cleanup ease wins over possible carcinogens)."

MY REVIEW
Reviewed Nov. 6, 2010

"Easy and delicious! Who would have thought you could make lasagna in a slow cooker??? Mine was done after only 3 hours though. Definitely would make again. Leftovers warm up good. Emailing this recipe to friends and family. It is a keeper!"

MY REVIEW
Reviewed Nov. 5, 2010

"I love this receipe, so easy and tastes GREAT!!!! This is one of our family favorites!"

MY REVIEW
Reviewed Nov. 4, 2010

"yum-o!!!!"

MY REVIEW
Reviewed Aug. 26, 2010

"I didn't use the recipe for the sauce. Instead I used 1 1/2 jars of sauce. This worked great. I used regular noodles and didn't pre-cook them, but just added the extra sauce from normal. All the teenage boys at church are begging me to bring it again."

MY REVIEW
Reviewed Aug. 24, 2010

"Easy to make. I usually add some fresh baby spinach between noodles and it is just delish!"

MY REVIEW
Reviewed Aug. 18, 2010

"very easy and good!"

MY REVIEW
Reviewed Jul. 17, 2010

"Really good. I added more oregano and 1-2 tsp. Italian seasoning as well."

MY REVIEW
Reviewed Jul. 3, 2010

"after reading the reviews i was skeptical about making this in crock pot. no soggy noodles and no sticking to pot. it turned out perfect. only cooked it for 3 hours. definitely a keeper. next time the only thing i would add is to put mozz. cheese on top maybe half hour before serving(just so it melts)"

MY REVIEW
Reviewed Jun. 19, 2010

"i have made this recipe twice and the noodles are always very soggy, even when I lessened the cooking time. the flavour is good though."

MY REVIEW
Reviewed Apr. 15, 2010

"excellent"

MY REVIEW
Reviewed Mar. 2, 2010

"My family absolutely loves this lasagna. Its quick and easy and satisfies everyone."

MY REVIEW
Reviewed Feb. 19, 2010

"This is easy and contains items I always have. Already made at least 3 times. Gone quickly."

MY REVIEW
Reviewed Feb. 11, 2010

"Oh my goodness! I've cooked this---a long time ago---and everyone loved it! I lost the recipe and have tried to find it for a long time! My husband just asked me the other day why I hadn't made that good lasagna in such a long time! THANK GOODNESS FOR THE INTERNET!!! And Thank You Quick Cooking!!!"

MY REVIEW
Reviewed Jan. 29, 2010

"This lasagna was fantastic! It was so easy to make. I couldn't be more pleased. I used fat free cottage cheese to lighten it up a little."

MY REVIEW
Reviewed Dec. 20, 2009

"It was the first dish gone at the potluck (I fed ~ 20)! Super easy to make. I added a few spices and put parsley on the top, it looked 5 star! Everyone was looking for seconds, planning to make it later this week!"

MY REVIEW
Reviewed Dec. 19, 2009

"I really love this recipe its one of my daughters favorites. Only thing i altered on this recipe was the cooking time. I only cooked it 3 hours instead of the recommended 4 and it did not burn in the bottom of my crock pot like it had previously when i made it and it was perfectly done."

MY REVIEW
Reviewed Dec. 6, 2009

"This has become one of my family favorites. Very easy. My family won't eat lasagna any other way."

MY REVIEW
Reviewed Nov. 13, 2009

"I was a little worried about making lasagna in a crockpot but it turned out wonderful. My children and husband loved it. No left overs. I will make this again."

MY REVIEW
Reviewed Oct. 20, 2009

"I love this recipe. I use ricotta instead of cottage cheese."

MY REVIEW
Reviewed Oct. 19, 2009

"It tasted good, but burned the bottom of my slow cooker. Make sure you spray with a vegetable oil before putting it together."

MY REVIEW
Reviewed Aug. 11, 2009

"The best thing to use are the liners,you put the liner in the crock pot,put the food into the liner and cook as directed on your recipe,NO CLEAN UP!! there great even for your crock pot cakes, just lift liner out when done, it's that easy."

MY REVIEW
Reviewed Apr. 11, 2009

"This was the best lasagna I have ever had!"

MY REVIEW
Reviewed Apr. 11, 2009

"This is one of the best Lasagna recipes I have ever tried! It turned out great and was so easy to prepare and leave to cook! It's also perfect for customizing to your own tastes."

MY REVIEW
Reviewed Nov. 12, 2008

"I've made this many times. Great!"

MY REVIEW
Reviewed Nov. 10, 2008

"This was absolutely wonderful!!! I had a bit leftover, and my son actually had it for breakfast the next morning! I will definetly be making this again, ALOT!!! Thanks."

MY REVIEW
Reviewed Oct. 12, 2008

"Was very happy with the way this lasagna tasted. This is a keeper."

MY REVIEW
Reviewed Jul. 23, 2008

"This recipe was great! It works equally well with normal (not no-cook) lasagna noodles that have been boiled for half the prescribed time."

MY REVIEW
Reviewed Mar. 27, 2008

"My family loves this recipe, as do I. It works much better than the "old fashioned way" as Sherri7 put it. I think it is a wonderful recipe. Our family would have it all the time, but that isn't a good idea. So it is an occasional thing. We love it."

MY REVIEW
Reviewed Mar. 7, 2008

"What specifically was wrong with it?"

MY REVIEW
Reviewed Feb. 1, 2008

"Will NEVER make this again. Was terrible. Stick to making lasagna the old fashioned way "in the oven" WAY better. I think lasagna is not meant to cook for 5 hours."

MY REVIEW
Reviewed Jan. 9, 2008

"No you can't use cheese in a can, and every grocery store should have to no boil noodles, i live is a small town and we have them."

MY REVIEW
Reviewed Dec. 31, 2007

"on the parmesan cheese, can it be the kind like Kraft in the tin can? Aslo, where do you find "No Cook Noodles"? Honestly I have never seen them or neither had the reason to look for them! Thanks so much for your time.

Beverly_Ga
Have a great day!!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.