- 1 pound ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (29 ounces) tomato sauce
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 package (8 ounces) no-cook lasagna noodles
- 4 cups (16 ounces) shredded mozzarella cheese
- 1-1/2 cups (12 ounces) small-curd cottage cheese
- 1/2 cup grated Parmesan cheese
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.
Reviews forSlow Cooker Lasagna
"This is delicious! Love using the slow cooker in the fall and winter. Just be careful not to overlook, some of my noodles got a bit crispy around the edges!"
"This was great! So nice to have it ready when we got home on a busy day! We added extra sauce on top because we'd like it that way!"
"After I started making this, I began to wonder why all the work just to put it in a crock pot. It did taste okay, but I think I will stick with making lasagna and then baking it in the oven."
"I like the simplicity of this recipe. However, I am a very busy Mom, so I did not make my own sauce. Rather, I used Mid's brand pasta sauce with meat and mushrooms. I then added about half a cup of water around the sides of the crock-pot. It turned out absolutely perfect and delicious! We are a family of six, and the portion size of this recipe was great also!"
"This is now my all time favorite as well as my families favorite. They said the would rather have this one than the one I had done for years.It is great and simple and it doesn't take as much time to fix as it did my oven recipe. The only change I made was I left out tomato paste and replaced with one 14.5 ounce can of Hunts no salt diced tomatoes with Basil,Garlic & Oregano. This will be my forever Lasagna. A big shout out too Lisa Micheletti from Collierville, Tennessee. I am also from Tennessee."
"This is the best slow cooker lasagna that I have tried. I have a trick that I learned. Make a ring of foil wrap around the edges of the cooker before preparing lasagna. Only the sides, not the bottom. This way there are no noodle and cheese burnt spots on the edges. It works awesome. It also makes clean-up a breeze!"
"Perfect make ahead recipe! Delicious just as written but easy to adapt for any family to make their favorite."
"This was my first time making homemade Lasagna. I t was so easy and fun! I also used a crock pot liner which made clean up a breeze.to boost the flavor I used hot ground sausage mixed with 1 packet of dry French onion soup mix and added I egg to the cheese mixture which made it easy to spread,I also used the regular lasagna noodles and turned out great, flavorful!"