Slow-Cooker Christmas Punch

Name: Slow-Cooker Christmas Punch
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 10 servings.
Ingredients: 4 cups unsweetened pineapple juice; 4 cups cranberry juice; 1/3 cup Red Hots; 2 cinnamon sticks (3 inches); Fresh cranberries and additional cinnamon sticks

TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD: 10 servings.

This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. —Angie Goins, Tazewell, TN

Ingredients

4 cups unsweetened pineapple juice
4 cups cranberry juice
1/3 cup Red Hots
2 cinnamon sticks (3 inches)
Fresh cranberries and additional cinnamon sticks

Directions

1. In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 1g protein.

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