Slow Cooker Christmas Punch Recipe

3.5 3 3
Slow Cooker Christmas Punch Recipe
Slow Cooker Christmas Punch Recipe photo by Taste of Home
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Slow Cooker Christmas Punch Recipe

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3.5 3 3
Publisher Photo
Simmer down with a warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. —Angie Goins, Tazewell, TN
Recommended: 28 Slow Cooker Drinks
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours

Ingredients

  • 4 cups unsweetened pineapple juice
  • 4 cups cranberry juice
  • 1/3 cup Red Hots
  • 2 cinnamon sticks (3 inches)
  • Fresh cranberries and additional cinnamon sticks

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until heated through and candies are melted. Garnish with cranberries and additional cinnamon sticks. Yield: 10 servings (3/4 cup each).
Originally published as Slow Cooker Christmas Punch in Taste of Home December 2015, p17

Nutritional Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 33g carbohydrate (28g sugars, 0 fiber), 1g protein.

  • 4 cups unsweetened pineapple juice
  • 4 cups cranberry juice
  • 1/3 cup Red Hots
  • 2 cinnamon sticks (3 inches)
  • Fresh cranberries and additional cinnamon sticks
  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until heated through and candies are melted. Garnish with cranberries and additional cinnamon sticks. Yield: 10 servings (3/4 cup each).
Originally published as Slow Cooker Christmas Punch in Taste of Home December 2015, p17

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Reviews forSlow Cooker Christmas Punch

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MY REVIEW
angfre User ID: 3456406 239993
Reviewed Dec. 22, 2015

"The punch was easy and very warm/tasty at our groups annual x-mas bee party.

angie"

MY REVIEW
ms11145 User ID: 1604521 239738
Reviewed Dec. 19, 2015

"I make wassail a lot during Christmas, but I thought I would give this punch a try. Instead of the crock pot, I used my percolator and put the cinnamon stick in the basket along with a sliced orange. I served this punch in clear cups and it was a pretty red hot punch. While good, my husband told me to go back to my traditional wassail recipe. I told him that this was NOT a wassail , just a hot punch."

MY REVIEW
Angel182009 User ID: 6228642 239050
Reviewed Dec. 9, 2015

"This punch was good but mine turned out to have a little more spice in it. I used the same amount of cinnamon sticks it said to but mine had way too much cinnamon flavor and instead of it being a red color the drink ended up being brown. It still tasted good but next time I'm only going to use one cinnamon stick and more cranberry Juice."

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