Taste of Home
Slow-Cooker Chai Tea
TOTAL TIME: Prep: 20 min. Cook: 8 hours
YIELD: 12 servings (3 quarts).
A wonderful sweet and spicy aroma wafts from the slow cooker as this fragrant and flavorful chai tea cooks. —Crystal Jo Burns, Iliff, Colorado
Ingredients
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15 slices fresh gingerroot (about 3 ounces)
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3 cinnamon sticks (3 inches)
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25 whole cloves
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15 cardamom pods, lightly crushed
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3 whole peppercorns
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3-1/2 quarts water
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8 black tea bags
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1 can (14 ounces) sweetened condensed milk
Directions
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1.
Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag in water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
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2.
Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.
Nutrition Facts
1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.
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