Slow Cooker Chai Tea Recipe

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Slow Cooker Chai Tea Recipe
Slow Cooker Chai Tea Recipe photo by Taste of Home
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Slow Cooker Chai Tea Recipe

Read Reviews
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Publisher Photo
The sweet and spicy aroma that wafts from the slow cooker as this pleasantly flavored chai tea cooks is wonderful. —Crystal Jo Burns, Iliff, Colorado
Featured In: Chai Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 8 hours

Ingredients

  • 15 slices fresh gingerroot (about 3 ounces)
  • 3 cinnamon sticks (3 inches)
  • 25 whole cloves
  • 15 cardamom pods, lightly crushed
  • 3 whole peppercorns
  • 3-1/2 quarts water
  • 8 individual black tea bags
  • 1 can (14 ounces) sweetened condensed milk

Directions

Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm. Yield: 12 servings (3 quarts).
Originally published as Chai Tea in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90

Nutritional Facts

1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.

  • 15 slices fresh gingerroot (about 3 ounces)
  • 3 cinnamon sticks (3 inches)
  • 25 whole cloves
  • 15 cardamom pods, lightly crushed
  • 3 whole peppercorns
  • 3-1/2 quarts water
  • 8 individual black tea bags
  • 1 can (14 ounces) sweetened condensed milk
  1. Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag.
  2. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm. Yield: 12 servings (3 quarts).
Originally published as Chai Tea in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90

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Reviews forSlow Cooker Chai Tea

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MY REVIEW
Sally2007 User ID: 5572409 263960
Reviewed Mar. 27, 2017

"Great recipe, I made it twice and both times I had none left over. I really make your house smell like Christmas. Will definitely make it again."

MY REVIEW
[email protected] User ID: 4346018 114153
Reviewed Feb. 8, 2014

"Absolutely wonerful! I like it a little sweeter, so I put in more conensed milk but the spice combination was perfect."

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