Slow-Cooked Green Beans
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 12 servings
I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina
Ingredients
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16 cups frozen french-style green beans (about 48 ounces), thawed
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1/2 cup butter, melted
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1/2 cup packed brown sugar
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1-1/2 teaspoons garlic salt
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3/4 teaspoon reduced-sodium soy sauce
Directions
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1.
Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.
Nutrition Facts
2/3 cup: 143 calories, 8g fat (5g saturated fat), 20mg cholesterol, 320mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 1g protein.
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