Skinny Fries Recipe
- 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan.
- 2. Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. Yield: 2 servings.
1 serving (1 each) equals 175 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 357 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
Reviews for Skinny Fries
"This recipe is great using sweet potatoes and spray olive oil on them, then bake as suggested. Very yummy for after Thanksgiving turkey sandwiches."
"sonds fast and tasty...I'll try it!"