Skinny Fries Recipe
Skinny Fries Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. Yield: 2 servings.
Originally published as Skinny Fries in Reminisce Extra October 2002, p52

Nutritional Facts

1 each: 175 calories, 6g fat (4g saturated fat), 15mg cholesterol, 357mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 3g protein.

  • 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. Yield: 2 servings.
Originally published as Skinny Fries in Reminisce Extra October 2002, p52

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Reviews forSkinny Fries

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grammy2bigD User ID: 566999 64783
Reviewed Nov. 3, 2009

"This recipe is great using sweet potatoes and spray olive oil on them, then bake as suggested. Very yummy for after Thanksgiving turkey sandwiches."

MY REVIEW
lauren2009 User ID: 4200204 115043
Reviewed Jun. 6, 2009

"sonds fast and tasty...I'll try it!"

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