Taste of Home
Simple Guacamole
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1-1/2 cups.
Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance, place the avocado pits in the guacamole until ready to serve. —Heidi Main, Anchorage, AK
Ingredients
-
2 medium ripe avocados
-
1 tablespoon lemon juice
-
1/4 cup chunky salsa
-
1/8 to 1/4 teaspoon salt
Directions
-
1.
Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving.
Nutrition Facts
2 tablespoons: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC