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Simple Guacamole Recipe

"This homemade guacamole is pretty basic, but it always gets compliments," shares Heidi Main of Anchorage, Alaska. A jar of salsa makes it a breeze to stir up and serve with crunchy tortilla chips for a effortless appetizer.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 2 medium ripe avocados
  • 1 tablespoon lemon juice
  • 1/4 cup chunky salsa
  • 1/8 to 1/4 teaspoon salt


  • 1. Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons guacamole equals 53 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 51 mg sodium, 2 g carbohydrate, 2 g fiber, 1 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.