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Simple Cherry Cobbler Recipe

Simple Cherry Cobbler Recipe

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:3 servings


  • 1 cup canned pitted tart cherries
  • 1/3 cup plus 3 tablespoons sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cold butter
  • 1/4 cup 2% milk


  • 1. In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
  • 2. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
  • 3. Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Yield: 3 servings.

Nutritional Facts

1 serving equals 319 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 122 mg sodium, 68 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Simple Cherry Cobbler

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Reviewed Jun. 12, 2014

"I agree, not enough dough, It is perfect for 2 people, though. Don't think I will make it again"

Reviewed May. 17, 2014

"Simple, can't go wrong recipe, just enough for the 2 of us with enough left for my husbands lunchbox."

Reviewed Feb. 27, 2013


Reviewed Nov. 8, 2011

"I have tried this recipe twice and it seems as tho there isn't enough dough."

Reviewed Jul. 1, 2011

"This is a family favorite."

Reviewed Jun. 1, 2011

"i was not a fan of this recipe, but it could be that the only cherries I found at the store were sweet, so i want to try again if i can find tart cherries"

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