Simple Cherry Cobbler Recipe

3.5 6 7
Simple Cherry Cobbler Recipe
Simple Cherry Cobbler Recipe photo by Taste of Home
Publisher Photo

Simple Cherry Cobbler Recipe

Read Reviews
3.5 6 7
Publisher Photo
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
Recommended: Top 10 Cobbler Recipes
MAKES:
3 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup canned pitted tart cherries
  • 1/3 cup plus 3 tablespoons sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cold butter
  • 1/4 cup milk

Directions

In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Yield: 3 servings.
Originally published as Cherry Cobbler in Reminisce February/March 2008, p50

Nutritional Facts

1 each: 319 calories, 5g fat (3g saturated fat), 13mg cholesterol, 122mg sodium, 68g carbohydrate (50g sugars, 1g fiber), 3g protein.

  • 1 cup canned pitted tart cherries
  • 1/3 cup plus 3 tablespoons sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cold butter
  • 1/4 cup milk
  1. In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
  2. In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
  3. Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm. Yield: 3 servings.
Originally published as Cherry Cobbler in Reminisce February/March 2008, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSimple Cherry Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mlad1 User ID: 6027102 86947
Reviewed Jun. 12, 2014

"I agree, not enough dough, It is perfect for 2 people, though. Don't think I will make it again"

MY REVIEW
sharron44905 User ID: 4548183 90807
Reviewed May. 17, 2014

"Simple, can't go wrong recipe, just enough for the 2 of us with enough left for my husbands lunchbox."

MY REVIEW
Kiransantosh User ID: 7153489 172879
Reviewed Feb. 27, 2013

"rfgdgfdg"

MY REVIEW
[email protected] User ID: 3841466 173164
Reviewed Nov. 8, 2011

"I have tried this recipe twice and it seems as tho there isn't enough dough."

MY REVIEW
ptuck59 User ID: 6070891 161026
Reviewed Jul. 1, 2011

"This is a family favorite."

MY REVIEW
jicook13 User ID: 5843439 171908
Reviewed Jun. 1, 2011

"i was not a fan of this recipe, but it could be that the only cherries I found at the store were sweet, so i want to try again if i can find tart cherries"

Loading Image