Shrimp Bites
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2-1/2 dozen.
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! —Robert Logan, Clayton, California
Ingredients
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6 ounces reduced-fat cream cheese
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2 tablespoons fat-free sour cream
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2 tablespoons minced fresh parsley
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2 teaspoons dried minced onion
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon seafood seasoning
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1 cup finely chopped cooked peeled shrimp
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1/2 cup shredded part-skim mozzarella cheese
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Directions
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1.
In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
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2.
Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.
Nutrition Facts
1 each: 48 calories, 3g fat (1g saturated fat), 16mg cholesterol, 63mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.
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