Shrimp Bites Recipe
Shrimp Bites Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! Robert Logan-Clayton, California
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 ounces reduced-fat cream cheese
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon seafood seasoning
  • 1 cup finely chopped cooked peeled shrimp
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold. Yield: 2-1/2 dozen.
Originally published as Shrimp Bites in Healthy Cooking June/July 2008, p50

Nutritional Facts

1 each: 48 calories, 3g fat (1g saturated fat), 16mg cholesterol, 63mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

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  • 6 ounces reduced-fat cream cheese
  • 2 tablespoons fat-free sour cream
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon seafood seasoning
  • 1 cup finely chopped cooked peeled shrimp
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  1. In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
  2. Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold. Yield: 2-1/2 dozen.
Originally published as Shrimp Bites in Healthy Cooking June/July 2008, p50

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alibobali2011 User ID: 6196982 243264
Reviewed Feb. 5, 2016

"Had to double all the seasonings as I found it a bit bland. With that change I would rate this 4 stars."

MY REVIEW
r34pcup User ID: 2712943 99277
Reviewed Dec. 27, 2013

"Made these for family at Christmas my kids thought I bought them. Yes this is a keeper"

MY REVIEW
spshay User ID: 5814793 170688
Reviewed Feb. 24, 2013

"These were very easy to make and tasted very good. I did however put a little dab of cocktail sauce on the top when they came out of the oven and it gave it that extra bit of zip I think it needed ."

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