Seafood Pasta Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
This side dish’s sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
Ingredients
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8 ounces uncooked spiral pasta
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1/2 cup mayonnaise
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1/2 cup Thousand Island salad dressing
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3 to 4 drops hot pepper sauce
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1 package (8 ounces) imitation crabmeat, chopped
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1 package (5 ounces) frozen cooked salad shrimp, thawed
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1 cup fresh broccoli florets
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1 cup fresh cauliflowerets
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1/2 cup diced celery
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery.
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2.
Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.
Nutrition Facts
3/4 cup: 253 calories, 13g fat (2g saturated fat), 38mg cholesterol, 352mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 9g protein.
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