Back to Seafood Fettuccine

Print Options


Card Sizes

Seafood Fettuccine Recipe

Seafood Fettuccine Recipe

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional


  • 1. In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.

Nutritional Facts

Reviews for Seafood Fettuccine

Sort By :
Reviewed Feb. 14, 2016

"It was a very easy recipe to make. I added a touch of ground nutmeg, and I forgo the sour cream. Otherwise it is good as is."

Reviewed Feb. 13, 2012

"added some velveeta. delicious"

Reviewed Sep. 19, 2011

"Completely delicious! Just made this recipe for my family and they loved it! And so did I. :)"

Reviewed Jun. 18, 2011

"Very good. I added salmon flavoured cream cheese along with a couple of salmon fillets."

Reviewed Mar. 9, 2010

"i can not wait to try this recipe. It looks so good and it seems very easy to do. Thank you for the recipe."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.