Scalloped Potatoes for One
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 1 serving.
As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.
Ingredients
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1 small potato, peeled and sliced (about 1/2 cup)
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1/3 cup milk
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1 small garlic clove, minced
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1/4 teaspoon salt, optional
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1/8 teaspoon pepper
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1/2 teaspoon butter
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1 to 2 tablespoons shredded cheddar cheese
Directions
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1.
In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender.
Nutrition Facts
1 serving: 179 calories, 6g fat, 12mg cholesterol, 131mg sodium, 24g carbohydrate, 8g protein. Diabetic Exchanges: 1 starch, 1/2 meat, 1/2 fat-free milk, 1/2 fat.
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