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Sauteed Cabbage Recipe

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 5 cups chopped cabbage
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper

Directions

  • 1. In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 43 calories, 2 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Sauteed Cabbage

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MY REVIEW
Reviewed Jan. 1, 2015

"Very easy recipe with nice flavor to complement many main dishes. I also had to cook the cabbage a lot longer. I ended up putting a lid on the pan to help steam it so it would get tender faster."

MY REVIEW
Reviewed Jan. 25, 2014

"I used Splenda and olive oil and was really tasty. I did have to cook it a lot longer; maybe my pieces were too big. Went well with Polish sausage and pierogies. I will definitely make this again."

MY REVIEW
Reviewed Dec. 9, 2013

"Used honey instead of sugar and added 1/2 cup chicken broth and 1/2 cup rice. Will definitely use this one again."

MY REVIEW
Reviewed Jan. 1, 2013

"I made this for New Year's dinner today instead of sauerkraut. Served with barbecued pork roast and added a half can of chicken broth to the cooking. Yum!"

MY REVIEW
Reviewed Nov. 13, 2010

"I tried this one and it was delicious. Will definitely fix it again."

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