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Sausage Mushroom Quiche

 Sausage Mushroom Quiche
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.
6-8 ServingsPrep: 15 min. Bake: 35 min. + standing

Ingredients

  • 1/2 pound bulk Italian sausage, cooked and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9 inches)
  • 5 Eggland's Best Eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine the sausage, cheese, mushrooms, green pepper
  • and onion; sprinkle into pastry shell. In a small bowl, combine the
  • eggs, cream, mustard, salt and pepper; pour over sausage mixture.
  • Bake at 375° for 35-40 minutes or until a knife inserted near the
  • center comes out clean. Let stand for 10 minutes before cutting.
  • Yield: 6-8 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.