Sausage Cabbage Skillet

Name: Sausage Cabbage Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 small head cabbage, chopped; 1 medium green pepper, chopped; 1 medium sweet onion, chopped; 2 medium potatoes, thinly sliced; 2 teaspoons Worcestershire sauce; 1 garlic clove, minced; Salt and pepper to taste

TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD: 6 servings.

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small head cabbage, chopped
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 medium potatoes, thinly sliced
2 teaspoons Worcestershire sauce
1 garlic clove, minced
Salt and pepper to taste

Directions

1. In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.

Nutrition Facts

1 cup: 337 calories, 21g fat (8g saturated fat), 51mg cholesterol, 859mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 14g protein.

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