Sausage Cabbage Skillet Recipe
- 1 pound Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1/4-inch slices
- 1 small head cabbage, chopped
- 1 medium green pepper, chopped
- 1 medium sweet onion, chopped
- 2 medium potatoes, thinly sliced
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
- 1. In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender. Yield: 6 servings.
1 serving (1 cup) equals 337 calories, 21 g fat (8 g saturated fat), 51 mg cholesterol, 859 mg sodium, 25 g carbohydrate, 5 g fiber, 14 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer