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Sausage Balls Recipe

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item.
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:12 servings


  • 1 pound bulk pork sausage
  • 3 cups biscuit/baking mix
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 eggs, lightly beaten


  • 1. In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.
  • 2. Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Yield: 3 dozen.