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Sausage and Broccoli Bake Recipe

Sausage and Broccoli Bake Recipe

I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 3 cups frozen chopped broccoli
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 3 cups seasoned salad croutons
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 4 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/3 cups milk
  • 1 can (2.8 ounces) french-fried onions

Directions

  • 1. Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
  • 2. Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
  • 3. Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 532 calories, 39 g fat (17 g saturated fat), 187 mg cholesterol, 1,152 mg sodium, 22 g carbohydrate, 2 g fiber, 22 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.