Sausage and Broccoli Bake Recipe

5 2 4
Sausage and Broccoli Bake Recipe
Sausage and Broccoli Bake Recipe photo by Taste of Home
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Sausage and Broccoli Bake Recipe

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5 2 4
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I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 3 cups frozen chopped broccoli
  • 1 pound bulk Italian sausage
  • 3 cups seasoned salad croutons
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 4 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/3 cups milk
  • 1 can (2.8 ounces) french-fried onions

Directions

Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Sausage And Broccoli Bake in Country Woman January/February 2004, p31

Nutritional Facts

1 cup: 532 calories, 39g fat (17g saturated fat), 187mg cholesterol, 1152mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 22g protein.

  • 3 cups frozen chopped broccoli
  • 1 pound bulk Italian sausage
  • 3 cups seasoned salad croutons
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 4 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/3 cups milk
  • 1 can (2.8 ounces) french-fried onions
  1. Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
  2. Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
  3. Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Sausage And Broccoli Bake in Country Woman January/February 2004, p31

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MY REVIEW
menicki User ID: 87508 143996
Reviewed Aug. 22, 2013

"this is fast and easy, I have made it several times, I usually don't make it for breakfast though I make it for lunch or dinner"

MY REVIEW
HarvesterGirl User ID: 6913115 57206
Reviewed Oct. 12, 2012

"I cook for a harvest crew and this is one that they ask for on a regular basis. It's an easy one dish meal that fills their tummy and keeps them going. I end up multiplying the recipe so I can serve 16 guys but it still turns out great! The only adjustment I had to make is the cooking time and temp. This is a keeper!"

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