Taste of Home
Sausage & Mushroom Pizza Frittata
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida
Ingredients
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4 ounces bulk Italian sausage
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2 cups sliced fresh mushrooms
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2 tablespoons finely chopped red onion
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2 tablespoons finely chopped green pepper
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1/4 cup finely chopped fresh pineapple
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6 large eggs, beaten
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6 tablespoons marinara sauce
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2 tablespoons shredded part-skim mozzarella cheese
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2 tablespoons grated Parmigiano-Reggiano cheese
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2 tablespoons minced fresh parsley
Directions
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1.
Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain.
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2.
Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, until nearly set, 4-6 minutes. Spread marinara over top; sprinkle with cheeses.
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3.
Broil 3-4 in. from heat until eggs are completely set and cheese is melted, 2-3 minutes. Let stand 5 minutes. Sprinkle with parsley; cut into wedges.
Nutrition Facts
1 wedge: 226 calories, 15g fat (5g saturated fat), 299mg cholesterol, 459mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 16g protein.
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