Saucy Beef Patties Recipe
- 1 egg, lightly beaten
- 1/2 cup soft bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chopped green onion
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared yellow mustard
- 1. In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. In a large skillet, brown patties on both sides. Remove and set aside; drain drippings.
In the same skillet, combine the remaining ingredients. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until a thermometer reads 160°.
Freeze option: Cool beef patties in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in patties reads 165°, stirring occasionally and adding a little water if necessary. Yield: 4 servings.
1 patty with 1/4 cup sauce equals 253 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 717 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Reviews for Saucy Beef Patties
"Husband liked it, but I thought it was just ok. It lacked something in the sauce. Not sure if it needed a little salt or what."
"Followed the recipe and ingredient list exactly. Very tasty. There is about 2-3 Tbsp of sauce per patty because it reduces and thickens while cooking, which was perfect for us. I served it with potato salad and sliced tomatoes."
"Good flavor. I need to make it in a smaller pan so it's saucier......the sauce spread out all over the bottom of the pan and was hard to 'spoon' it over the patties when serving. Will make it again!"
"Delicious and simple! I sub'd ground turkey for the ground beef and had to sub ketchup for the tomato sauce since I forgot to get any at the grocery store. Will definitely be making this again!"
"A delicious, easy supper. The sauce was amazing. Wish I had doubled it, too. It would have been delicious served over the garlic mashed potatoes I served with the beef patties."
"My grandmother made a similar recipe for years. She called it Creole Hamburgers. My mother and I assumed she had created the recipe. She did this quite often.The best thing is to use any extra sauce as gravy over the mashed potatoes. And, Grandma put about a 1/2 teaspoon of Cinnamon in the sauce.I thank Taste of Home for putting this on their website. I recently became a Diabetic. Now that the nutrition values are on this page, I know how many carbs this family favorite has!"
"This is the same sauce have used for years to top my stuffed peppers, always have to make extra, soooo good."
"My family loved this! This is a keeper."
"Super easy to prepare and pretty tasty too. I doubled the sauce recipe, just because I like lots of sauce. They're like little sweet and sour meatloaves. I don't have kids, but I imagine this would be a big hit with them. Definitely worth adding to your recipe box!"
"The only thing I changed was the onion - only had a brown one, and it was delicious!!! Yum!!"
"love this dish it is one of my go too's Taste great and I usually always have everything on hand!"
"I do subscribe to the magazines and it says that I can't see the recipe because I don't. "
"Delicious!! I doubled the sauce ingredients and added a little bit of water, but I may triple the sauce next time (we like lots of sauce!! Thanks so much!!"