Print Options

Back to Saucy Beef Patties >

Include these items:

Select reviews >

Taste of Home Logo

Saucy Beef Patties

 Saucy Beef Patties
Our taste panel loved the flavor of these saucy patties. Said one: “They're sure to be a family favorite!” A simple recipe for rush-hour weeknights, it's great with mashed potatoes. Bernice Morris - Marshfield, Missouri
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chopped green onion
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared yellow mustard

Directions

  • In a large bowl, combine the egg, bread crumbs, salt and pepper.
  • Crumble beef over mixture and mix well. Shape into four patties. In
  • a large skillet, brown patties on both sides. Remove and set aside;
  • drain drippings.
  • In the same skillet, combine the remaining ingredients. Return
  • patties to the skillet. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 10 minutes or until a thermometer reads 160°.
  • Yield: 4 servings.
Nutritional Facts: 1 patty with 1/4 cup sauce equals 253 calories, 12 g fat (5 g saturated fat), 108 mg cholesterol, 717 mg sodium, 13 g carbohydrate, 1 g fiber,

2 of 2

Saucy Beef Patties (continued)

Nutritional Facts: 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.