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Salmon Pate

 Salmon Pate
This is a recipe I often use when I am expecting company. It is a perfect appetizer.—Gudrun Braker, Burnet, Wisconsin
16 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 can (14-3/4 ounces) salmon
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Liquid Smoke, optional
  • Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)

Directions

  • Drain, debone and flake salmon. Add the remaining ingredients except
  • the garnishes.
  • On a platter, mold salmon mixture into a fish shape. Arrange almonds
  • to resemble scales. Use slice of olive for eye, thin strips of
  • celery for the tail. Garnish with parsley. Chill until serving.
  • Serve with crackers. Refrigerate leftovers. Yield: 16 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 1/2 meat, 1 fat; also, 69 calories, 197 mg sodium, 16 mg cholesterol, .5 gm carbohydrate, 6 gm protein, 5 gm fat.