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Salisbury Steak with Onion Gravy Recipe

Salisbury Steak with Onion Gravy Recipe

This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:6 servings

Ingredients

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional

Directions

  • 1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .

Reviews for Salisbury Steak with Onion Gravy

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MY REVIEW
tamstrat 251928
Reviewed Jul. 27, 2016

"This is a wonderful dish. I prepared this exactly as written except as others have recommended I doubled the gravy amount to make more gravy to go over the noodles. Delicious!"

MY REVIEW
coffeemama_11 232511
Reviewed Sep. 8, 2015

"I found this recipe years ago in the TOH magazine and have made it many many times, it is so so easy to make, the flavor is amazing, LOVE this dish, I double the sauce as I like to have lots of sauce to pour over the noodles, it is always a big hit everytime i make it, this is a great recipe for the cook just starting out as its easy to follow and turns out delicious"

MY REVIEW
lbroadh2o 225999
Reviewed May. 7, 2015

"The gravy had a strong taste of onion. I love onions and it's rare that I feel there is too much of an onion taste. I would use a regular brown gravy in place of the onion gravy. The patties assembled easy and held up well."

MY REVIEW
colleyho 223922
Reviewed Mar. 31, 2015

"I found this recipe to be very easy to prepare. The variations I made were minimal, I used 2 pounds of 85/15 lean ground beef, and added just about 1/8 cup more bread crumbs. I used Italian flavored bread crumbs with a few Panko mixed in, (This worked really well). As one other person suggested I would double the sauce/gravy ingredients. There was barely enough to go around. By using 2 pounds of hamburger I ended up with 9 nice patties. This was a hit with my husband and I will definitely make this again. Good for a beginner to try."

MY REVIEW
Joan2001 222925
Reviewed Mar. 16, 2015

"We loved this. The only change I made was I served it with mashed potatoes."

MY REVIEW
fhquilting 219372
Reviewed Jan. 31, 2015

"This was delicious! I used lean ground beef and followed the recipe with a few changes. I made 12 meatballs (for 6) people) instead. Also, I doubled the sauce recipe. I browned the meatballs and added the sauce and simmered until meatballs were done. removed the meatballs, spooned out the grease and thickened the sauce to make the gravy.

I added 1 TBSP of apple cider vinegar to the sauce after removing the meatballs. from fhquilting"

MY REVIEW
janma 219239
Reviewed Jan. 30, 2015

"Thanks for the sugestion to use onion soup mix as I always have it on hand. I use it often for gravy. loved this recipe."

MY REVIEW
bplowman 219084
Reviewed Jan. 28, 2015

"I found this recipe in my Mom's recipe long after she passed away. She had marked it "very good" so I tried it. I agree with her. It was very good and also very easy. Will definitely make it again. Way to go Mom!"

MY REVIEW
vewebber58 214269
Reviewed Dec. 7, 2014

"Not fond of this. I used 90 per cent lean ground beef, maybe that was why I didn't feel like it had a lot of flavor. The patties did get a little too brown....my fault.... and that didn't help, but I just didn't like the over-all flavor with the onion soup. There are much better salisbury steak recipes to be had."

MY REVIEW
WenB 44757
Reviewed Nov. 5, 2014

"I first found this recipe around 18 years ago and have always loved it. The tanginess of the gravy is so good."

MY REVIEW
Djwittle 20129
Reviewed Nov. 2, 2014

"I liked the pattie flavor although I had to cook them on medium high as medium was taking much longer than the 3-4 minutes per side that was suggested. They also never reached the 160 degree temperature, as read on an instant meat thermometer, yet were cooked through. Did not care for the gravy though. It was too tangy for me."

MY REVIEW
cee-jay 20934
Reviewed Feb. 17, 2014

"I didn't have French onion soup so I used one package from a box of Lipton Beefy Onion Soup & Dip Mix. Following the Soup directions, I used 1/2 the water called for and out came condensed soup! I liked the gravy the soup mix produced."

MY REVIEW
keysgetaway 50217
Reviewed Feb. 13, 2014

"This recipe was just ok. My kids didn't eat it at all. I really liked how the patties turned out, but the gravy was disappointing. It was such an overpowering flavor of onion, it needed something to balance it out. Next time I will use regular Brown gravy."

MY REVIEW
rayeellen 24653
Reviewed Nov. 24, 2013

"I first found this recipe in an old cookbook 25 years ago. We have always loved it. I too make extra sauce if I can. My recipe differs slightly by adding 4 T. of water instead of two. I actually think it makes the grave a little thinner and milder. One time I made appetizer size meatballs instead of patties for an appetizer. My dinner guests were nuts about them. This has been a go-to recipe for me for a long time and will be for a long time."

MY REVIEW
roberta bowser 51805
Reviewed Sep. 28, 2013

"This is an easy and satisfying dinner,,I also double the gravy.If there are left overs this freezes very well.I have been making it for years."

MY REVIEW
Debiana 25537
Reviewed Aug. 15, 2013

"This recipe was wonderful! A huge hit with my family! Would definately make again!"

MY REVIEW
Digarz 44756
Reviewed Mar. 19, 2013

"I have made this recipe many times. I usually don't like recipes with canned soup but this one is the exception. It has never tasted too sweet, or too much like ketchup. I love it and my family enjoys it too. It's one of my 'dog-eared, stained and wrinkled paper' favorites!"

MY REVIEW
German Chef 20922
Reviewed Sep. 24, 2012

"I made this last night and moved the recipe right into my 'Favorite Recipe' cook book. I will make this time and time again, but double up on the gravy. Excellent recipe!"

MY REVIEW
patde 25534
Reviewed Sep. 8, 2012

"I hate to give low rate on recipes but I did not care for the gravy at all i saved the beef patties on the side tasted the gravy then tossed it out made regular beef gravy."

MY REVIEW
TSpahr 20915
Reviewed Jun. 24, 2012

"I decided to give this recipe a try when I came across it while looking for dinner ideas one night. My husband absolutely loves salisbury steak so I felt I couldn't go wrong with this recipe because of all the positive reviews. Boy was I wrong. No one in my family liked it at all. Not even my husband. I doubled the recipe exactly as it was written but found the sauce to be way too sweet and to taste too much like ketchup. It was not good at all. I even attempted to make it better by adding a second can of soup, with no success. If I ever attempt this recipe again I will cut the ketchup down considerably and add some beef broth."

MY REVIEW
jafabian6 202449
Reviewed Jun. 23, 2012

"I have been making this recipe ever since it appeared in 1998! It is a favorite at our house. I always double the sauce part since we like lots of sauce. It there is leftovers, they are yummy too!"

MY REVIEW
DRUST 50215
Reviewed Jan. 11, 2012

"Very good, and the leftovers are yummy too!"

MY REVIEW
123martin 25518
Reviewed Dec. 7, 2011

"I've made this recipe many times. I aways buy an extra can of onion gravy to make more gravy. My hub and I love it and we make two meals out of it."

MY REVIEW
detemom 78099
Reviewed Oct. 4, 2011

"My family loves this recipe."

MY REVIEW
eilisgeal 44755
Reviewed Apr. 18, 2011

"Have made this recipe for years. Absolutely love it."

MY REVIEW
Kaublee 44754
Reviewed Feb. 20, 2011

"This was really tasty. The patties were very moist and soft and the gravy was very delicious. I also added fresh sliced mushrooms. I doubled the recipe with the exception of the canned soup. Will make sure I have the extra can next time. The family really enjoyed this dish and want it again. I had 2 patties left over and they were eaten the next day and they tasted even better."

MY REVIEW
WenBass 46840
Reviewed Feb. 7, 2011

"I have made this several times over the years and LOVE it. I double the gravy portion and make mashed potatoes to go with it instead of the egg noodes. Always a hit!"

MY REVIEW
JMD Fremont CA 20114
Reviewed Dec. 6, 2010

"This recipie makes very good moist beef patties that my whole family enjoyed. Next time I make it I will double the ingredients for the gravy because I felt I had to really scrape the pan to cover the patties and the noodles. Regardless this is a very quick, delicious and inexpensive recipie."

MY REVIEW
fandrews 50208
Reviewed Sep. 7, 2010

"LOVE, LOVE, LOVE this recipe and so does my family. I add about half a can of beef consumme' soup in order to make more gravy. I serve with mashed potatoes rather than egg noodles. Very economical as well...can't get any better than that!"

MY REVIEW
dd3gd@yahoo.com 25517
Reviewed May. 1, 2010

"Love this recipe. Instead of the French Onion Soup use " Beefy Onion Soup Mix " (or one similar) & water to replace liquid of French Onion Soup. I also omit the salt.

My family prefers it with Mashed Potatoes."

MY REVIEW
c2mom 20913
Reviewed Apr. 21, 2010

"My family loves this salisbury steak recipe and it is very easy to make."

MY REVIEW
Nanny69 78098
Reviewed Apr. 20, 2010

"This is wonderful and so easy to make. It has become a weeknight favorite. we ususally enjoy it with mashed potatos instead of noodles."

MY REVIEW
angedudette 202448
Reviewed Feb. 19, 2010

"I thought this was a delicious meal - like what "Mom would make.""

MY REVIEW
PatLagace 20911
Reviewed Mar. 27, 2009

"My husband asks for this recipe on his birthday, father's day, Valentine's day, etc. It is so good.

Pat Lagace"

MY REVIEW
LindaSS 16035
Reviewed Dec. 11, 2008

"I made this and loved it. I also

used turkey very good and healthy"

MY REVIEW
jleathers 44753
Reviewed May. 14, 2008

"This stuff is very good. Easy to make, too."

MY REVIEW
catrina t. 78097
Reviewed Dec. 24, 2007

"I have made this for my family several times now, and they continue to ask for it. My 8 year old picky eater loves it!"

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