Salisbury Steak with Onion Gravy Recipe

4.5 51 68
Salisbury Steak with Onion Gravy Recipe
Salisbury Steak with Onion Gravy Recipe photo by Taste of Home
Publisher Photo

Salisbury Steak with Onion Gravy Recipe

Read Reviews
4.5 51 68
Publisher Photo
This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Salisbury Steak with Onion Gravy in Taste of Home December/January 1998, p13

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional
  1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Salisbury Steak with Onion Gravy in Taste of Home December/January 1998, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSalisbury Steak with Onion Gravy

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
abakay User ID: 8271179 278612
Reviewed Dec. 2, 2017

"Family loved this! I did add some canned brown gravy at the end before serving as there wasn't enough gravy for all the meat. Made extra to freeze. Great flavor"

MY REVIEW
Teddi User ID: 8199904 277274
Reviewed Nov. 4, 2017

"I love this easy and tasty recipe. It was a perfect blend of sweet & tart. I added green peas to the perimeter. It was beautifully presented and everyone loved it! Thank you!"

MY REVIEW
[email protected] User ID: 1176311 276153
Reviewed Oct. 11, 2017

"Love this recipe. First had it at my step daughters in 2007. She has since made it for my birthday every year. I have made appetizer size balls and taken to potlucks and always come home with empty dish. Updated 10/10/17"

MY REVIEW
LouLouBelle2 User ID: 7859380 266095
Reviewed May. 18, 2017

""I didn't have French onion soup so I used one package from a box of Lipton Onion soup & Dip Mix. But, I used 1/2 the water called for as others suggested. Hubby and I liked the results and liked the gravy."

MY REVIEW
mt2az User ID: 6957375 266071
Reviewed May. 17, 2017

"Awesome. It was too sweet for my taste so I added some beef bullion. Also added some chopped caramelized onion at the end to freshen it up. Served it with mashed potatoes."

MY REVIEW
Nanaleelee User ID: 7529574 266028
Reviewed May. 16, 2017

"Did anyone, besides myself, find the gravy sweet? I followed the recipe ingredients. I have never used ketchup in a gravy before."

MY REVIEW
Martha Ensminger User ID: 2245457 266000
Reviewed May. 15, 2017

"This is a favorite at our house. I first saw the recipe in the Taste of Home magazine and have been making it ever since. Delicious. I normally serve this dish with rice. Instead of using bread crumbs, I always mix oats with the meat before making the patties.. Like many other cooks, I like extra gravy, as it is so good. I too found the amount of liquid with the meat and egg mixture caused the patties to fall apart, so reduce the amount and use the extra liquid in the gravy."

MY REVIEW
Margaret1234567890 User ID: 8119279 265993
Reviewed May. 15, 2017

"Delicious but it wouldn't hold together."

MY REVIEW
[email protected] User ID: 5651791 264362
Reviewed Apr. 5, 2017

"Everyone thought it was delicious. Need more gravy"

MY REVIEW
geipa User ID: 8956666 263680
Reviewed Mar. 20, 2017

"This a great recipe. Family loves this recipe and requests it often. It was a big hit. Doubled the gravy so there would be lots for the noodles. Yummy!!!"

Loading Image