Rustic Chocolate Raspberry Tart Recipe photo by Taste of Home
Rustic Chocolate Raspberry Tart
TOTAL TIME: Prep: 20 min. + chilling Bake: 45 min. + cooling
YIELD: 8 servings.
Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts
Ingredients
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5 ounces cream cheese, softened
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6 tablespoons butter, softened
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1-1/2 cups all-purpose flour
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FILLING:
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2 cups fresh raspberries
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2 tablespoons sugar
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1 teaspoon cornstarch
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1/3 cup Nutella
Directions
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1.
Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap and refrigerate 1 hour or overnight.
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2.
Preheat oven to 350°. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly.
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3.
On a lightly floured surface, roll dough into a 14x8-in. rectangle. Transfer to a parchment-lined baking sheet. Spread with Nutella to within 1 in. of edges. Top with raspberry mixture. Fold pastry edges toward center of tart, pleating and pinching as needed.
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4.
Bake until crust is golden brown, 45-50 minutes. Transfer tart to a wire rack to cool.
Nutrition Facts
1 piece: 315 calories, 19g fat (10g saturated fat), 41mg cholesterol, 130mg sodium, 34g carbohydrate (12g sugars, 3g fiber), 5g protein.
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