Root Beer Float Cake Recipe
- 1 package white cake mix (regular size)
- 1-3/4 cups cold root beer, divided
- 1/4 cup canola oil
- 2 large eggs
- 1 envelope whipped topping mix (Dream Whip)
- 1. In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
- 2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- 3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-15 servings.
1 piece: 203 calories, 8g fat (2g saturated fat), 27mg cholesterol, 216mg sodium, 31g carbohydrate (19g sugars, trace fiber), 2g protein
Reviews for Root Beer Float Cake
"Really nice cake-used root beer concentrate after reading reviews. delowenstein-please, stop wasting review space with your extensive recipe re-writes. It is rude."
"I really liked this cake. It turned out good. My husband usually likes only chocolate things, so he wasn't impressed. I tried this because I'm sick of only making chocolate. I will make it again just for something different."
"I made this for my granddaughter's birthday. Oh My Gosh, how sad! It wasn't very good. :( She loves root beer. We couldn't hardly taste the root beer. She was sooooo disappointed. Very Sad."
"I added a little Root Beer flavoring to cake batter and frosting. Turned out good."
"won't be making this again. I had planned it for my 11 year old grandson's birthday and it BOMBED. just tasted like plain old cake. very disappointed."
"Really disappointed. It did not taste like root beer at all. It was still a good cake, but just tasted like a regular yellow cake."
"This is not a review yet, but a comment and a thank you to all that contribute here! Many mentioned using root beer and Dr. Pepper in chocolate boxed cake. My recipes from the 80's used a coke in chocolate or fudge cake mix--they always came out so dry that I never used the recipe again. I'm so glad for to see this recipe today and your helpful ideas! I LOVE root beer flavor and look forward to making this recipe using R-B concentrate with the white or yellow cake mix. Also I'm thinking about using root beer (Barq's!) to enhance the flavor of Spice Cake mix too. Thanks again!"
"I put more root beer into the cake and the icing and still could not taste it. Won' make it"
"We love root beer, so I tried this. I kept increasing the amount of root beer in the cake mix and the topping, but it really did not taste like root beer. However, it was one of the most delicious, moist and fluffy cakes I have ever eaten. People thought it was angel food it was so fluffly."
"It was good, I hate root beer, so for me to know it tasted good should tell you how much root beer you could actually taste in it.I'm not impressed that you couldn't really taste the root beer at all. I made it for my husband who loves root beer. Kinda made the prep time Unnecessary since the root beer can't be tasted."
"This was a very good cake but I also added root beer concentrate. Not extract - you can find the concentrate at WalMart. I happened to have some on hand because I had found and made a root beer fudge that called for the concentrate. This gave more root beer flavor than just the soda added to the cake. I also added just a little to the frosting too."
"I made this cake yesterday for thanksgiving. It was a big hit! but I used 2 Dream Whip packets and 2/4 cups of root beer to frost it. Very good!"
"I prepared this cake, using a chocolate fudge cake mix & I used 1-1/4 cups A & W root beer in the cake , the 1/4 cup canola oil & 2 eggs. I used two greased & floured 8x8x2" baking pans for baking this recipe. I baked the cake 30 minutes at 350o F. I used a can of whipped fluffy white icing and added just enough root beer to make the icing spreadable, yet not runny! I think that it's possible that the cake would have to mature a tad before serving it! I'd sampled the batter from the beater & it had a slight root beer taste. I divvied the batter between the 2 square 8x8x2" greased & floured baking pans. I iced the cakes after allowing them to cool. I also placed them in my refrigerator to allow the icing to set. I'm planning to share these cakes with the hospital depts where I volunteer! I also think that using a yellow cake or a chocolate cake is a variety! I recall making that Dr. Pepper cake from the Recipes Across America cookbook which had called for a chocolate cake mix! This root beer float cake recipe just may be a recipe I'll use again! Thank you for sharing the recipe with Quick Cooking/Taste of Home online, Kat Thompson! delowenstein p.s. I used this recipe as the Cook's Corner forum had an ingredient challenge using beer-including root beer or birch beer!"
"Was very good, and I don't even like root beer. I made it cause my husband and son love root beer. I would definitely make it again."
"Very moist and good. I wouldn't use a cheap brand of root beer. Will make again"
"We made a low(er) cal/fat version, using diet root beer, Cool Whip Free, and applesauce instead of oil. It was delicious and nearly guilt-free! :)"
"No one could taste the root beer."
"I love root beer and was so excited to try this recipe. However, I disappointed because I followed the recipe exactly, but it did not taste like root beer AT ALL. Only after I told everyone that it was supposed to be root beer flavored, they said, "Oh yeah, I THINK I can taste a little bit of root beer."The "frosting" did taste a little bit like the foam of a root beer float when I first made it. However, after several hours in the refrigerator when I ate another piece, it had lost that flavor, too.Also, I did need to use both envelopes of the Dream Whip in order to cover the top of the cake.Although it did not taste like root beer, it was a very good tasting PLAIN cake...very moist.So I would probably make it again as a regular cake, but definitely would not call it a root beer float cake.If I added more root beer to the cake batter would it be too liquid-y? I really would love to find a recipe that actually does tase like root beer cake."
"My 9 year old grandsons made this yesterday for their pappaw's birthday...It turned out great. The cake is very light and moist and the icing was fabulous. My recipe though calls for three egg whites instead of 2 eggs..We will definitely make this cake again!"
"After making the topping..im in heaven..the foamey part of the float is my fave...the topping is darn close to the float foam ; ) (also added a 1/2-3/4 tsp of homemade rootbeer concentrate. I am sure my daughter's Kindergarten classmates will enjoy these to celebrate her 6th Birthday!"
"I followed the directions in the recipe not the box, it is very light and airy. I did not have any rootbeer concentrate, so I condensed about 1 cup of soda, + touch of pure vanilla, on med-low..I added that to the batter and it kicked it up a notch ; )"
"you should put some root beer extract in if you can't taste the root beer enough. just an idea :)"
"Do you mix the cake mix just as the box tell's you too or just what you have on here for the ingredients?"
"Flavor is subtle but yummy. The frosting is very good."
"This cake was yummy, very moist, but we were all disappointed as to the lack of root beer taste. If I didn't tell them it was rootbeer, they wouldn't have known. Frosting was good, a stronger root beer flavor. I may try it again with strawberry pop. That sounds good!"
"Wonderfully tasty, moist and delicious with a wonderful root beer flavour, this cake is a surefire winner! I really enjoyed it when I made it and I will definitely make it again!*I used a WAL-MART brand of root beer which tastes stronger than A&W but I don't mind because I like my root beer with a little bite! I'm going to try it with Barque's Root Beer next time!*"
"I love this cake! I think it's best when made a day or so before needed. I also add 1/4 to 1/2 tsp root beer concentrate to amp up the flavor. It's SO GOOD!"
"this was really easy to make specially since I'm not very good at cooking. the cake was delicious. it was light and fluffy. it didnt really taste like root beer though. however the frosting had that root beer flavor but my frosting came out too runny. next time i would probably place the frosting in the fridge for a bit to help it thicken up. all in all its a very good receipt and i would make it again."
"Got lots of compliments that the cake was very moist."
"I actually double the amount of "frosting" b/c I like a moist cake. My kids love it!!!"
"Made this for the 4th of July. The kids and adults loved it! It is very easy to make. I used both envelopes of Dream Whip for the icing. One envelope was not enough."
"I have done this a bunch of times, but try orange or strawberry soda!! I have even used grape, sure is a good treat on a hot summer day."
"I made this cake the first time for my grandkids and they love it and the second was for Easter for a friend and they loved it and now my husband is asking for it."
"Absolutely delicious! Sometimes I don't even make the frosting and just serve the cake straight out of the oven with a scoop of vanilla ice cream. YUM. :)"
"My family really enjoys this cake, it's a winner!"
"There was an error in the beating instructions for this cake. They should read: "Beat on low speed for 2 minutes or stir by hand for 3 minutes." Everything else is correct.Sorry for any inconvenience and thank you for bringing it to our attention.Taste of Home Test Kitchen"
"This is a fun cake for kids to make; it tastes faintly like Root Beer. I prefer regular icing to the whipped topping mix, though."
"should this really beat on low for 30 minutes??"
"A box of "Dream Whip" is what I buy. You get it in the baking area of your grocery store."
"What is Whipped topping mix?"