- 1 package (18-1/4 ounces) white cake mix
- 1-3/4 cups cold root beer, divided
- 1/4 cup vegetable oil
- 2 eggs
- 1 envelope whipped topping mix
- In a mixing bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-16 servings.
Reviews forRoot Beer Float Cake
"Love this cake! But who sells whipped topping mix anymore? I couldn't find it anywhere in 6 markets. I just made whipped cream and used RB concentrate and it turned out great!"
"This is a favorite of my daughter even now that she is 19. LOL! We like to use 2 envelope whipped topping mix. Also, I noticed that the higher quality the Root Beer the better this recipe."
"First time followed recipe and no flavor. Tried again using the root beer concentrate as well in cake /frosting and MUCH better! Will make again and add even MORE concentrate (3-4 tsp) and think it will be perfect then! Luv2craftginny- cannot see why you could not use diet root beer"
"question can you use diet root beer"
"Really nice cake-used root beer concentrate after reading reviews."
"I made this for my granddaughter's birthday. Oh My Gosh, how sad! It wasn't very good. :( She loves root beer. We couldn't hardly taste the root beer. She was sooooo disappointed. Very Sad."
"I added a little Root Beer flavoring to cake batter and frosting. Turned out good."
"won't be making this again. I had planned it for my 11 year old grandson's birthday and it BOMBED. just tasted like plain old cake. very disappointed."