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Roasted Grape Tomatoes

 Roasted Grape Tomatoes
“Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden.” —Linda Green, Ardmore, Oklahoma
16 ServingsPrep/Total Time: 25 min.


  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound grape tomatoes
  • 1 tablespoon minced fresh parsley
  • Assorted crackers and Gouda cheese slices


  • In a large bowl, whisk the first six ingredients. Add tomatoes; toss
  • to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  • Sprinkle with parsley.
  • Bake, uncovered, at 375° for 12-14 minutes or until softened,
  • stirring occasionally. Serve with crackers and cheese. Yield: 4
  • cups.
Nutritional Facts: 1/4 cup (calculated without crackers and cheese) equals 36 calories, 2 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 5 g carbohydrate, trace fiber, trace protein.