Menu
Green Beans with Roasted Grape Tomatoes Green Beans with Roasted Grape Tomatoes
Roasted Grape Crostini Roasted Grape Crostini
Roasted Vegetables Roasted Vegetables
Oven-Roasted Tomatoes Oven-Roasted Tomatoes
Roasted Tomato Salsa Roasted Tomato Salsa
Herb-Roasted Olives & Tomatoes Herb-Roasted Olives & Tomatoes
Roasted Red Potato Salad Roasted Red Potato Salad
Roasted Potatoes Roasted Potatoes
Roasted Garlic Tomato Soup Roasted Garlic Tomato Soup
Roasted Harvest Vegetables Roasted Harvest Vegetables
Roasted Vegetable Salad Roasted Vegetable Salad
Roasted Red Pepper Green Beans Roasted Red Pepper Green Beans
Roasted Tomato and Pepper Soup Roasted Tomato and Pepper Soup
Roasted Sweet Potato Salad Roasted Sweet Potato Salad
Red Roasted Potatoes Red Roasted Potatoes
Roasted Veggie Pasta Salad Roasted Veggie Pasta Salad
Roasted Vegetable Pasta Salad Roasted Vegetable Pasta Salad
Roasted Veggie Pizza Roasted Veggie Pizza
Roasted Red Pepper Hummus Roasted Red Pepper Hummus
Melon and Grape Salad Melon and Grape Salad

Roasted Grape Tomatoes

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 cups

Updated: Oct. 16, 2022
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden. —Linda Green, Ardmore, Oklahoma
Roasted Grape Tomatoes
Roasted Grape Tomatoes Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound grape tomatoes
  • 1 tablespoon minced fresh parsley
  • Assorted crackers and Gouda cheese slices

Directions

  1. In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley.
  2. Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.

Nutrition Facts

1/4 cup (calculated without crackers and cheese): 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.