- Just before baking, loosely stuff chicken. Place with breast side up
- on a rack in a shallow roasting pan. Pour 1/2 cup broth around
- Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a
- thermometer reads 180° for chicken and 165° for stuffing,
- basting occasionally with pan juices. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.