- Combine soup and salad dressing; spread over the top.
- Cover and bake for 35-45 minutes or until meat is no longer pink.
- Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until
- cheese is melted. Serve with rye bread if desired. Yield: 5
Nutritional Facts: 1 serving (3 each) equals 455 calories, 25 g fat (8 g saturated fat), 141 mg cholesterol, 1,408 mg sodium, 25 g carbohydrate, 3 g fiber, 32 g protein.