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Ready Gravy Mix

 Ready Gravy Mix
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
48 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3 tablespoons beef or chicken bouillon granules
  • 3/4 cup plus 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/4 to 1/2 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 4-1/2 teaspoons butter
  • 3/4 cup cold water

Directions

  • In a small bowl, combine the bouillon, flour and pepper. Store in an
  • airtight container in a cool dry place for up to 6 months. Yield: 8
  • batches (1 cup total).
  • To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons
  • gravy mix. Cook and stir until lightly browned, about 1 minute.
  • Whisk in water until smooth. Bring to a boil; cook and stir for 2
  • minutes or until thickened.
  • Yield: 3/4 cup.
Nutritional Facts: 2 tablespoons prepared gravy (prepared with reduced-sodium beef bouillon granules) equals 35 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, trace protein.