Ready Gravy Mix
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3/4 cup.
This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
Ingredients
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3 tablespoons beef or chicken bouillon granules
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3/4 cup plus 1 tablespoon all-purpose flour
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1/4 to 1/2 teaspoon pepper
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ADDITIONAL INGREDIENTS (for each batch):
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4-1/2 teaspoons butter
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3/4 cup cold water
Directions
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1.
In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total).
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2.
To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
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