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Ready Gravy Mix Recipe

Ready Gravy Mix Recipe

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 15 min. YIELD:48 servings


  • 3 tablespoons beef or chicken bouillon granules
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 to 1/2 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 4-1/2 teaspoons butter
  • 3/4 cup cold water


  • 1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
  • 2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 3/4 cup.

Nutritional Facts

2 tablespoons prepared gravy (prepared with reduced-sodium beef bouillon granules) equals 35 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Reviews for Ready Gravy Mix

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Reviewed Feb. 8, 2016

"Awesome! Used herb ox no sodium bouillon. Kids loved it!"

Reviewed Mar. 20, 2015

"I'm happy to find this ready in minutes gravy to have on hand! Variations are easy and you can compliment the meal you're preparing with the different added flavors you desire. Thanks for sharing. L.Williamson. Youngward Utah"

Reviewed Dec. 29, 2014

"Great flavor, plus quick and easy. Glad I have this in a pinch."

Reviewed Nov. 18, 2014

"Wonderful quick and easy! Nice to have on hand. Won't be buying the store bought mix anymore!"

Reviewed Aug. 3, 2014

"I love how easy it is to customize this recipe. I personally like this recipe better than store mixes because it doesn't have any preservatives or strange ingredients. I usually make it with vegetable bouillon & gluten free flour. I also like adding rubbed sage or poultry seasoning & onion or garlic powder."

Reviewed May. 27, 2013

"I needed a dry brown gravy mix for a recipe I was making. I came across this recipe when searching the internet. So glad I found it. It was great and was real good in the recipe I needed it for! I did add 1 tsp of garlic powder and 1 tsp of onion powder to the mix to give extra flavor. I put the remaining mix in a jar for future times. Thanks for sharing!"

Reviewed Aug. 3, 2009

"This is a delish gravy mix. My fav from now on!!!"

Reviewed Jun. 8, 2009

"This sounds so good!  I am going to make up a batch of both chicken and beef tonight.  I was going to buy some gravy mixes when I go shopping but now I will have them on hand.  Thanks!"

Reviewed Jun. 8, 2009

"This is such a time saver - and it tastes great!"

Reviewed Nov. 18, 2008

"This sounds easy and good. Wish I had this recipe a while back. We like gravy!"

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