Print Options

Back to Raspberry Crumble >

Include these items:

Taste of Home Logo

Raspberry Crumble

 Raspberry Crumble
"I make all the lunch box goodies for my son and husband," notes Linda Lundmark of Martinton, Illinois. "They love this snack, especially served warm."
9-12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 cup butter, cubed
  • 1 cup packed brown sugar
  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup raspberry jam

Directions

  • Place butter in a 2-qt. microwave-safe bowl. Heat, uncovered, at 50%
  • power for 20-30 seconds or until softened. Add brown sugar; stir
  • until creamy. Add flour, oats, vanilla, salt and baking soda; mix
  • well. Pat half of the mixture into a greased 8-in. square
  • microwave-safe dish. Microwave, uncovered, at 70% power for 3-1/2 to
  • 4-1/2 minutes or until mixture sets, rotating a half turn after 3
  • minutes. (Crust will be uneven.) Spread with jam. Sprinkle with
  • remaining dough; press down lightly. Cook, uncovered, at 70% power
  • for 3-4 minutes or until set, rotating a half turn after each
  • minute. Serve warm. Yield: 9-12 servings.
Nutritional Facts: 1 serving (1 each) equals 342 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 274 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.