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Raspberry Brownie Dessert Recipe

Raspberry Brownie Dessert Recipe

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling YIELD:15-18 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling


  • 1. Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  • 2. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.

Reviews for Raspberry Brownie Dessert

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justina_stone User ID: 6202833 149736
Reviewed Sep. 20, 2011

"This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)"

csnoeren User ID: 5038169 164074
Reviewed Aug. 11, 2011

"A bit messy to eat, but easy and delicious!"

Aveena User ID: 4562269 95343
Reviewed Sep. 27, 2010

"This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again."

Bean Q User ID: 4900811 103326
Reviewed Jul. 29, 2010

"I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic"

castlek User ID: 1056158 164771
Reviewed Jan. 10, 2010

"I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping."

Ashaline User ID: 1186991 164738
Reviewed Dec. 22, 2009

"Everyone LOVES this when I make it. It seems so special, but it's so simple!"

c.lynde User ID: 1672920 95493
Reviewed Jul. 2, 2008

"Can I use Cool Whip instead of heavy whipping cream?"

anonymous User ID: 5520322 164071
Reviewed Dec. 15, 2007

"This is very easy and tates amazing"

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