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Raspberry Brownie Dessert Recipe

Raspberry Brownie Dessert Recipe

This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling YIELD:15-18 servings


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2 cups heavy whipping cream, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 can (21 ounces) raspberry pie filling


  • 1. Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
  • 2. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.

Nutritional Facts

1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Raspberry Brownie Dessert

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Reviewed Sep. 20, 2011

"This dessert is delicious! I have made it numerous times and always get asked for the recipe. So easy:)"

Reviewed Aug. 11, 2011

"A bit messy to eat, but easy and delicious!"

Reviewed Sep. 27, 2010

"This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again."

Reviewed Jul. 29, 2010

"I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic"

Reviewed Jan. 10, 2010

"I could not find white chocolate pudding so used cheesecake flavor instead. I think I will try cherry topping next time. Everyone liked it at the potluck, but I was not too crazy about the raspberry topping."

Reviewed Dec. 22, 2009

"Everyone LOVES this when I make it. It seems so special, but it's so simple!"

Reviewed Jul. 2, 2008

"Can I use Cool Whip instead of heavy whipping cream?"

Reviewed Dec. 15, 2007

"This is very easy and tates amazing"

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