- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 cups heavy whipping cream, divided
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 can (21 ounces) raspberry pie filling
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.
Reviews forRaspberry Brownie Dessert
"A bit messy to eat, but easy and delicious!"
"This was so easy to make and very delicious! The ingredients were cheap and I was able to put everything together in 45 minutes! I will definitely make this again."
"I use a home made brownie recipe which makes a very dense, fudge base. The box mixes I used were to dry and cake like. Otherwise this recipe is fantastic"
"Everyone LOVES this when I make it. It seems so special, but it's so simple!"
"Can I use Cool Whip instead of heavy whipping cream?"
"This is very easy and tates amazing"