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Quick Cold Vegetable Pizza Recipe

Quick Cold Vegetable Pizza Recipe

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + cooling YIELD:12-15 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon dill weed
  • 2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
  • 1/2 cup sliced ripe olives
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese

Directions

  • 1. Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool.
  • 2. In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares. Yield: 12-15 servings.

Nutritional Facts

1 piece: 264 calories, 24g fat (8g saturated fat), 32mg cholesterol, 341mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 5g protein .

Reviews for Quick Cold Vegetable Pizza

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MY REVIEW
freel 39927
Reviewed Sep. 26, 2010

"My most requested appetizer!!"

MY REVIEW
Jessyka1980 15741
Reviewed Jul. 3, 2010

"Deliciuos! All of my guests including the kids could not get enough of this"

MY REVIEW
sbirone 39921
Reviewed May. 23, 2008

"I make this for all of our cookouts. Everyone raves over it."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.