Quick Cold Vegetable Pizza Recipe
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup mayonnaise
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon dill weed
- 2-1/2 cups assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms)
- 1/2 cup sliced ripe olives
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded part-skim mozzarella cheese
- 1. Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool.
- 2. In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares. Yield: 12-15 servings.
1 serving (1 piece) equals 264 calories, 24 g fat (8 g saturated fat), 32 mg cholesterol, 341 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.