- cutting board; cut diagonally with a serrated knife into 3/4-in.
- slices. Place cut side down on ungreased baking sheets.
- Bake for 5 minutes or until firm. Turn and bake 5-10 minutes longer
- or until lightly browned. Remove to wire racks to cool. Store in an
- airtight container. Yield: 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 114 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 101 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.