- pumpkin and cinnamon. Fold in 1 cup whipped topping. Spread over
- filling. Carefully spread with remaining whipped topping. Sprinkle
- with pecans if desired. Cover and refrigerate for at least 1 hour
- before serving. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 286 calories, 16 g fat (10 g saturated fat), 62 mg cholesterol, 264 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.