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Pull-Apart Garlic Bread Recipe

Pull-Apart Garlic Bread Recipe

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min. YIELD:16 servings


  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed


  • 1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  • 2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.

Nutritional Facts

1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.