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Pull Apart Garlic Bread

 Pull Apart Garlic Bread
This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. "People go wild over this bread whenever I serve it," she relates.
16 ServingsPrep: 10 min. + rising Bake: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed

Directions

  • In a small bowl, combine the butter, parsley, garlic powder and
  • garlic salt. Cut dough into 1-in. pieces; dip into butter mixture.
  • Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until
  • doubled, about 1 hour.
  • Bake at 350° for 30 minutes or until golden brown. Yield: 1
  • loaf.
Nutritional Facts: 1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.