Taste of Home
Pull-Apart Garlic Bread
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
YIELD: 16 servings.
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
Ingredients
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1/4 cup butter, melted
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1 tablespoon dried parsley flakes
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1 teaspoon garlic powder
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1/4 teaspoon garlic salt
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1 loaf (1 pound) frozen white bread dough, thawed
Directions
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1.
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
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2.
Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts
1 serving: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 215mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.
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