Pull-Apart Garlic Bread Recipe

5 16 23
Pull-Apart Garlic Bread Recipe
Pull-Apart Garlic Bread Recipe photo by Taste of Home
Publisher Photo

Pull-Apart Garlic Bread Recipe

Read Reviews
5 16 23
Publisher Photo
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + rising Bake: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed

Directions

In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64

Nutritional Facts

1 each: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 215mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed
  1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64

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Reviews forPull-Apart Garlic Bread

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MY REVIEW
geipa User ID: 8956666 272291
Reviewed Aug. 27, 2017

"A great 5-star recipe. Made it twice so far and family loves it. easy and yummy................. Will make often. Thanks for sharing."

MY REVIEW
cariboocook User ID: 8196226 269511
Reviewed Jul. 15, 2017

"Thank you Carol for a delicious recipe. I made this bread today and am serving it with chili for supper tonight. I opted to use a bread machine dough recipe for buns as the bread base. After the dough was ready I continued on with your recipe. I will definitely be making this awesome recipe many times."

MY REVIEW
annrms User ID: 2649709 244979
Reviewed Mar. 6, 2016

"Like KristineChayes, I used fresh parsley and increased the garlic powder. I used whole wheat dough. This is easy to make. We had the bread with stew and I reheated the rest to go with our pasta dinner. (I wrapped the leftovers in HD foil, refrigerated it, and reheated it...came out like just baked!) Thanks for the recipe."

MY REVIEW
KristineChayes User ID: 1441542 243640
Reviewed Feb. 11, 2016

"I've made this pull-apart bread loaf many times. I double the amount of garlic powder and salt and use 2 Tbs. of chopped fresh parsley. The recipe is simple and quick and my family loves it! Thank you, Carol, for sharing it."

MY REVIEW
lkleditz User ID: 828589 242949
Reviewed Jan. 31, 2016

"One of my family's favorites...easy and delicious. The kids love pulling pieces off."

MY REVIEW
SusanQuinnOfKansas User ID: 8226590 225020
Reviewed Apr. 18, 2015

"We really didn't like this very well. It wasn't very flavorful."

MY REVIEW
angieact1 User ID: 1990802 224073
Reviewed Apr. 3, 2015

"Great with my beef stew, everyone loved it!!"

MY REVIEW
toothwarriorprincess User ID: 5187964 222808
Reviewed Mar. 15, 2015

"Great recipe, very easy to make and just plain good! I tried it with premade biscuits also instead of bread dough and found out I really prefer the bread dough."

MY REVIEW
leosmaw User ID: 3763491 218963
Reviewed Jan. 27, 2015

"Made this last night. Looked as good as it tasted."

MY REVIEW
PamHill User ID: 7413278 19130
Reviewed Sep. 29, 2013

"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."

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