- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Reviews forPull-Apart Garlic Bread
"Family enjoyed this tasty change from regular homemade bread. We finished the whole loaf between 4 of us. Will make again."
"Simple & tasty! You can even make this in a pizza oven with an aluminum pan!"
"A great 5-star recipe. Made it twice so far and family loves it. easy and yummy................. Will make often. Thanks for sharing."
"Thank you Carol for a delicious recipe. I made this bread today and am serving it with chili for supper tonight. I opted to use a bread machine dough recipe for buns as the bread base. After the dough was ready I continued on with your recipe. I will definitely be making this awesome recipe many times."
"Like KristineChayes, I used fresh parsley and increased the garlic powder. I used whole wheat dough. This is easy to make. We had the bread with stew and I reheated the rest to go with our pasta dinner. (I wrapped the leftovers in HD foil, refrigerated it, and reheated it...came out like just baked!) Thanks for the recipe."
"One of my family's favorites...easy and delicious. The kids love pulling pieces off."
"We really didn't like this very well. It wasn't very flavorful."
"Great with my beef stew, everyone loved it!!"