- 1/4 cup butter or margarine, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1-inch pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Reviews forPull-Apart Garlic Bread
"A great 5-star recipe. Made it twice so far and family loves it. easy and yummy................. Will make often. Thanks for sharing."
"Thank you Carol for a delicious recipe. I made this bread today and am serving it with chili for supper tonight. I opted to use a bread machine dough recipe for buns as the bread base. After the dough was ready I continued on with your recipe. I will definitely be making this awesome recipe many times."
"Like KristineChayes, I used fresh parsley and increased the garlic powder. I used whole wheat dough. This is easy to make. We had the bread with stew and I reheated the rest to go with our pasta dinner. (I wrapped the leftovers in HD foil, refrigerated it, and reheated it...came out like just baked!) Thanks for the recipe."
"One of my family's favorites...easy and delicious. The kids love pulling pieces off."
"We really didn't like this very well. It wasn't very flavorful."
"Great with my beef stew, everyone loved it!!"
"Made this last night. Looked as good as it tasted."
"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."