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Pull-Apart Caramel Coffee Cake Recipe

Pull-Apart Caramel Coffee Cake Recipe

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:16 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Directions

  • 1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  • 2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).

Nutritional Facts

5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0g fiber), 3g protein .

Reviews for Pull-Apart Caramel Coffee Cake

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MY REVIEW
zeecat3
Reviewed Mar. 27, 2016

"Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!"

MY REVIEW
CanIHelp
Reviewed Jan. 6, 2016

"I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool."

MY REVIEW
JCA48
Reviewed Oct. 23, 2014

"Smells soooo good baking. Can hardly wait to taste it!!!"

MY REVIEW
germanycook
Reviewed Nov. 17, 2012

"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."

MY REVIEW
tiggermari2
Reviewed Apr. 19, 2012

"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"

MY REVIEW
WJSymons
Reviewed Mar. 15, 2012

"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway."

MY REVIEW
avmarshall
Reviewed Jan. 16, 2012

"I have made this recipe many times. My grandchildren love it!!"

MY REVIEW
hevnbndmum
Reviewed Jan. 5, 2012

"I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make."

MY REVIEW
enghofer
Reviewed Jun. 3, 2011

"If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by."

MY REVIEW
Charlene Smith
Reviewed Jan. 22, 2011

"My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a "sweet roll" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first."

MY REVIEW
melissal1
Reviewed Oct. 20, 2010

"Very quick, easy and good! Love this recipe!"

MY REVIEW
Christy622
Reviewed Jul. 11, 2010

"Very good and simple to make!"

MY REVIEW
jayceaggie
Reviewed Nov. 22, 2009

"I love this recipe and make it every year around Christmas time!"

MY REVIEW
twinsfla
Reviewed Feb. 13, 2009

"My friends and family rave over this cake and it couldn't be simpler to make! Thanks to Jaime for a great recipe!

Dorothy"

MY REVIEW
glynnka
Reviewed Oct. 29, 2008

"I lost this recipe a while back. I'm so happy I found it again. It was a huge hit at Easter brunch this year.

Karen G"

MY REVIEW
ElizabethT
Reviewed Sep. 23, 2008

"Loved this recipe. It is very easy to make and tastes like you put a lot more effort into it than you did! Turned out wonderful."

MY REVIEW
pinkhottie
Reviewed Jul. 13, 2008

"this is quick and delicious.i make it all the time! great spin-off of monkey bread."

MY REVIEW
kw1961
Reviewed Mar. 28, 2008

"Super easy. Really good. You would never know that it is a Lower Fat recipe."

MY REVIEW
sperati4
Reviewed Mar. 6, 2008

"I tried making this, but it didn't turn out! It was super fast and easy, I followed the directions, my oven works fine...It looks like the biscuits are supposed to be layered (mine were), but the biscuits on the bottom of the pan, never did fully cook! I really want this one to work because it's so tasty and easy. Any suggestions on what I could do differently? Thanks!"

MY REVIEW
jgfan
Reviewed Feb. 10, 2008

"A bundt pan."

MY REVIEW
lizzie40
Reviewed Feb. 9, 2008

" HI OK really dumb question....What is a fluted tube pan???Lisa
"

MY REVIEW
Sherit
Reviewed Feb. 9, 2008

"Made a half batch today and my family loved it!

I halved everything and used a pie plate.
I didn't have heavy cream- substituted half and half- Will happily makes this again.
So easy and yummy!"

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