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Pull-Apart Caramel Coffee Cake

 Pull-Apart Caramel Coffee Cake
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
12 ServingsPrep: 10 min. Bake: 25 min.


  • 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon


  • Preheat oven to 350°. Cut each biscuit into four pieces; arrange
  • evenly in a 10-in. fluted tube pan coated with cooking spray.
  • Combine brown sugar, cream and cinnamon; pour over biscuits.
  • Bake 25-30 minutes or until golden brown. Cool 5 minutes before
  • inverting onto a serving platter. Yield: 12 servings.
Nutritional Facts: 1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.