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Pull-Apart Caramel Coffee Cake Recipe

Pull-Apart Caramel Coffee Cake Recipe

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:16 servings


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon


  • 1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  • 2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).

Nutritional Facts

5 pieces equals 204 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 457 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.