Pull-Apart Caramel Coffee Cake Recipe
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
- 2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
5 pieces : 204 calories, 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0 fiber), 3g protein.
Reviews for Pull-Apart Caramel Coffee Cake
"So easy to fix and everyone loves it!! You can't stop yourself until it's all gone!!"
"This was so good and easy to make.I was afraid that pouring the brown sugar liquid over the top woul leave the bottom dry but that was not the case.Next time I'll add pecans. I couldn't find the size biscuits called for in the recipe so I just used 3 cans of the smaller size.Cant wait to make it again"
"Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!"
"I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool."
"Smells soooo good baking. Can hardly wait to taste it!!!"
"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."
"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"
"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway."
"I have made this recipe many times. My grandchildren love it!!"
"I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make."
"If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by."
"My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a "sweet roll" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first."
"Very good and simple to make!"
"I love this recipe and make it every year around Christmas time!"
"My friends and family rave over this cake and it couldn't be simpler to make! Thanks to Jaime for a great recipe!Dorothy"
"I lost this recipe a while back. I'm so happy I found it again. It was a huge hit at Easter brunch this year.Karen G"
"Loved this recipe. It is very easy to make and tastes like you put a lot more effort into it than you did! Turned out wonderful."
"Super easy. Really good. You would never know that it is a Lower Fat recipe."
"I tried making this, but it didn't turn out! It was super fast and easy, I followed the directions, my oven works fine...It looks like the biscuits are supposed to be layered (mine were), but the biscuits on the bottom of the pan, never did fully cook! I really want this one to work because it's so tasty and easy. Any suggestions on what I could do differently? Thanks!"
"A bundt pan."
" HI OK really dumb question....What is a fluted tube pan???Lisa